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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Bloody Mary London Broil

Other Ideas:
American, London broil
Ingredients
  • 2 cups tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons prepared commercial horseradish
  • 3 tablespoons dry sherry
  • 2 teaspoons crumbled dried marjoram
  • 1 teaspoon crumbled dried basil
  • 1 teaspoon freshly ground pepper
  • 3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed
  • Vegetable-oil cooking spray
  • Coarse salt
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Chanterelle and Flowering Chive Dumplings

Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic, plus 1/4 teaspoon minced garlic
  • 6 ounces chanterelle mushrooms, chopped
  • 4 ounces white button mushrooms, chopped
  • 4 ounces king oyster mushrooms, chopped
  • 4 ounces fresh bamboo shoots, chopped
  • 1 carrot, finely chopped
  • 1 heaping teaspoon sugar
  • 1 heaping teaspoon Chinese barbecue sauce
  • 1 teaspoon black mushroom soy sauce
  • 1/2 teaspoon sesame oil
  • Coarse salt and freshly ground black pepper
  • 1/4 cup cornstarch
  • 2 ounces snow peas, chopped
  • 1 1/2 cups wheat starch
  • 1 1/4 cups potato starch
  • 1 3/4 cups boiling water
  • 2 teaspoons vegetable oil, plus more for frying
  • 20 dried goji berries
  • 1 ounce bean sprouts, chopped
  • 20 flowering chives, chopped
  • 1/4 teaspoon soy sauce
  • Honey mustard, for serving
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Sauteed Shell Steaks

Time:20 mins
Other Ideas:
Parsnips, Shell steak
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Roast Chicken with Brioche Stuffing

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Pepperoni, Potato, and Broccoli Rabe Pizzas

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound homemade or store-bought pizza dough, divided
  • 2 Yukon Gold potatoes, very thinly sliced
  • 2 shallots, very thinly sliced crosswise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces
  • 3 ounces sliced pepperoni
  • 6 ounces manchego cheese, grated (2 1/2 cups)
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Grilled Shrimp and Chorizo on Skewers

Time:45 mins
Other Ideas:
Chorizo, Jumbo shrimp, Kebabs
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Korean Barbecued Beef

Ingredients
  • 2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market
  • 2 tablespoons sesame seeds, toasted
  • 4 tablespoons toasted sesame oil
  • 1 1/2 tablespoons sugar
  • 1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground Korean red pepper or cayenne
  • 2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup)
  • 3 cloves garlic, minced
  • Lettuce leaves, for serving
  • Cooked white rice, for serving
  • Gochujang (Korean hot red pepper bean paste), optional
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Colin Quinn's Irish Lamb Stew

Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 pounds boneless lamb shoulder, cut into 1-inch cubes
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 6 medium russet potatoes, peeled
  • 3 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon Homemade Vegan Worcestershire Sauce
  • 8 medium carrots, sliced on the bias into 1-inch pieces
  • 1/4 cup pearl barley
  • 1/4 cup heavy cream
  • Chopped fresh flat-leaf parsley, for serving
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Green Chile and Tomatillo Pork Stew

Ingredients
  • 6 tomatillos, husked and quartered
  • 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
  • 2 cups chicken stock, plus more if needed
  • 3 tablespoons grape seed oil
  • 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
  • 3 medium white onions peeled and quartered
  • 4 garlic cloves, peeled
  • 3 tablespoons cumin
  • 1 tablespoon salt
  • Freshly ground black pepper
  • 1 bunch fresh cilantro, divided into small sprigs
  • 1 cup toasted and salted pepitas
  • 1 block queso fresco, crumbled
  • 1 bottle hot sauce
  • Corn Tortillas, warmed
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Spicy Thai Chicken

Ingredients
  • 2 tablespoons uncooked jasmine rice
  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 1 thinly sliced red chile, such as jalapeno or red finger chile
  • 1/4 cup freshly squeezed lime juice
  • 3 tablespoons fish sauce
  • 1 tablespoon palm sugar or light-brown sugar
  • 1 cup loosely packed fresh cilantro leaves
  • 1 cup loosely packed fresh mint leaves, torn if large
  • 1/2 red onion, thinly sliced
  • Lettuce leaves, such as butter or iceberg, for serving
  • Sliced cucumber, for serving
  • Sliced carrots, for serving
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