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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Leg of Lamb with Greens

Other Ideas:
Feta, Greek, Leg of lamb
Ingredients
  • 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered
  • 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground black pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1 half leg of lamb (3 1/2 to 4 pounds), semi-boned and butterflied (with shank bone)
  • Coarse salt
  • 1 teaspoon dried Greek oregano, crumbled
  • 1/2 cup dry white wine, plus more if needed
  • Okra, Onion, and Tomato Stew, optional
  • Phyllo Rolls with Wild Greens, optional
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Roasted Wild Striped Bass with Peperonata

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, finely chopped
  • 2 large garlic cloves, sliced
  • 3 red bell peppers, cored, seeded, and cut into 1-inch pieces
  • 3 yellow bell peppers, cored, seeded, and cut into 1-inch pieces
  • Pinch of crushed red-pepper flakes
  • 2 canned anchovies
  • 10 ripe plum tomatoes, diced, or 1 (35-ounce) can whole tomatoes, drained and passed through the medium disk of a food mill
  • 1 tablespoon capers, rinsed
  • Coarse salt and freshly ground black pepper
  • 4 fillets (about 8 ounces each) wild striped bass, skin on
  • 8 slices lemon
  • 1/2 cup extra-virgin olive oil
  • 4 sprigs fresh rosemary
  • Roasted Potatoes
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Build-Your-Own Crab Salad Sandwiches

Time:20 mins
Ingredients
  • 3 cups jumbo lump crabmeat (about 1 pound)
  • 1/4 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
  • 1 teaspoon finely chopped fresh chervil, plus sprigs for garnish
  • Fresh lemon juice
  • Coarse salt and freshly ground pepper
  • Sliced tomatoes
  • Mixed lettuces
  • Extra-virgin olive oil, for drizzling
  • Basil sprigs
  • Lightly toasted country bread
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Pasta Dough

Other Ideas:
Antipasti, Egg yolks, Italian
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Tomato, Rice, and Sausage Soup

Ingredients
  • 1 tablespoon safflower or other neutral-tasting oil
  • 5 ounces andouille sausage, one-quarter cut into small dice, the rest into 1/4-inch-thick half-moons
  • 1/2 red bell pepper, ribs and seeds removed, minced
  • 1/2 yellow onion, minced
  • 2 celery stalks, minced
  • 1 garlic clove, thinly sliced
  • 1 teaspoon fresh thyme, leaves
  • 1 cup canned whole peeled tomatoes, pureed
  • 4 cups chicken stock, homemade or low-sodium, store-bought
  • 1/2 cup long-grain white rice
  • 1/2 teaspoon apple cider or distilled white vinegar
  • Coarse salt and freshly ground pepper
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Roast Chicken with Croutons and Wilted Greens

Time:1 hour
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Oyster Mushroom and Chard Ravioli

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Polenta Lasagna

Ingredients
  • 1/4 ounce dried porcini mushrooms
  • Olive oil, for pan
  • 2 tablespoons unsalted butter, plus more for surface
  • 10 ounces fresh spinach, washed
  • 1 1/2 teaspoons olive oil
  • 2/3 cup plus 1 tablespoon instant polenta
  • 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons unsalted butter
  • 1 cup plus 3 tablespoons milk, plus more for thinning if needed
  • 1/2 teaspoon salt
  • 1 small carrot, peeled and finely chopped
  • 1/4 teaspoon salt
  • 1 small celery stalk, strings removed and finely chopped
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 small red onion, peeled and finely chopped
  • 1 small garlic clove, peeled and finely chopped
  • 3 ounces ground sirloin
  • 3 ounces ground veal
  • 3 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry red wine
  • 1/2 cup chopped tomatoes (boxed or canned)
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1/4 teaspoon freshly grated nutmeg
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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Rib Roast of Beef with Beets, Potatoes, and Horseradish

Ingredients
  • Sea salt and freshly ground black pepper
  • 6 cloves garlic
  • 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
  • 6 anchovy fillets in oil, drained
  • Zest of 2 lemons
  • 2 tablespoons olive oil
  • 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied
  • 3 onions, peeled and halved
  • 3 carrots, peeled and each cut crosswise into 3 pieces
  • 1/4 cup fresh marjoram or parsley leaves, chopped
  • 11 ounces creme fraiche
  • Juice of 2 lemons
  • 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared
  • 1 tablespoon all-purpose flour
  • Roasted Beets and Potatoes
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