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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Oyster Mushroom and Chard Ravioli

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Polenta Lasagna

Ingredients
  • 1/4 ounce dried porcini mushrooms
  • Olive oil, for pan
  • 2 tablespoons unsalted butter, plus more for surface
  • 10 ounces fresh spinach, washed
  • 1 1/2 teaspoons olive oil
  • 2/3 cup plus 1 tablespoon instant polenta
  • 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons unsalted butter
  • 1 cup plus 3 tablespoons milk, plus more for thinning if needed
  • 1/2 teaspoon salt
  • 1 small carrot, peeled and finely chopped
  • 1/4 teaspoon salt
  • 1 small celery stalk, strings removed and finely chopped
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 small red onion, peeled and finely chopped
  • 1 small garlic clove, peeled and finely chopped
  • 3 ounces ground sirloin
  • 3 ounces ground veal
  • 3 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry red wine
  • 1/2 cup chopped tomatoes (boxed or canned)
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1/4 teaspoon freshly grated nutmeg
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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Rib Roast of Beef with Beets, Potatoes, and Horseradish

Ingredients
  • Sea salt and freshly ground black pepper
  • 6 cloves garlic
  • 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
  • 6 anchovy fillets in oil, drained
  • Zest of 2 lemons
  • 2 tablespoons olive oil
  • 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied
  • 3 onions, peeled and halved
  • 3 carrots, peeled and each cut crosswise into 3 pieces
  • 1/4 cup fresh marjoram or parsley leaves, chopped
  • 11 ounces creme fraiche
  • Juice of 2 lemons
  • 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared
  • 1 tablespoon all-purpose flour
  • Roasted Beets and Potatoes
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Coq au Vin Casserole

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 strips bacon, sliced crosswise into strips
  • 2 1/2 pounds boneless chicken thighs, skin-on
  • Coarse salt and freshly ground black pepper
  • 1 small onion, halved and thinly sliced
  • 10 ounces white button mushrooms, quartered
  • 3 tablespoons tomato paste
  • 1/2 cup white wine
  • 1/3 cup flour
  • 1 1/2 cups chicken stock
  • 1 extra-wide egg noodles, cooked to package instruction
  • 2 cups shredded Muenster cheese
  • Pinch of paprika
  • 1 cup panko breadcrumbs
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Spaghetti Bolognese

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 onion, finely diced (1/2 cup)
  • 1 carrot, finely diced
  • 2 celery stalks, finely diced
  • 4 ounces pancetta, finely diced (optional)
  • 1 pound ground beef, or a combination of beef and pork
  • Coarse salt
  • 1/2 cup red or white wine
  • One 28-ounce can best-quality tomatoes, pulsed in a blender
  • 1/2 cup cream or milk
  • Freshly ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 pound spaghetti or other pasta
  • 1 1/2 tablespoons unsalted butter
  • 1/2 cup freshly grated Parmesan cheese
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Fava Beans Over Chicken

Other Ideas:
Chicken, Fava beans
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Bloody Mary London Broil

Other Ideas:
American, London broil
Ingredients
  • 2 cups tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons prepared commercial horseradish
  • 3 tablespoons dry sherry
  • 2 teaspoons crumbled dried marjoram
  • 1 teaspoon crumbled dried basil
  • 1 teaspoon freshly ground pepper
  • 3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed
  • Vegetable-oil cooking spray
  • Coarse salt
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Chanterelle and Flowering Chive Dumplings

Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic, plus 1/4 teaspoon minced garlic
  • 6 ounces chanterelle mushrooms, chopped
  • 4 ounces white button mushrooms, chopped
  • 4 ounces king oyster mushrooms, chopped
  • 4 ounces fresh bamboo shoots, chopped
  • 1 carrot, finely chopped
  • 1 heaping teaspoon sugar
  • 1 heaping teaspoon Chinese barbecue sauce
  • 1 teaspoon black mushroom soy sauce
  • 1/2 teaspoon sesame oil
  • Coarse salt and freshly ground black pepper
  • 1/4 cup cornstarch
  • 2 ounces snow peas, chopped
  • 1 1/2 cups wheat starch
  • 1 1/4 cups potato starch
  • 1 3/4 cups boiling water
  • 2 teaspoons vegetable oil, plus more for frying
  • 20 dried goji berries
  • 1 ounce bean sprouts, chopped
  • 20 flowering chives, chopped
  • 1/4 teaspoon soy sauce
  • Honey mustard, for serving
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Sauteed Shell Steaks

Time:20 mins
Other Ideas:
Parsnips, Shell steak
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