No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Brussels Sprout Puree

expand

Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
expand

Carrot Pudding Souffles with Buttered Spring Vegetables

Other Ideas:
Carrots, Eggs, French, Snap peas, Souffle
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for ramekins
  • 1 small shallot, thinly sliced (about 1/4 cup)
  • 2 pounds medium carrots, peeled and cut into 1/2-inch pieces (about 4 cups)
  • 1 bay leaf
  • Coarse salt
  • 1 cup heavy cream, plus more if needed for reheating souffles
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • Freshly ground pepper
  • 6 large egg yolks
  • 4 large egg whites
  • 16 baby carrots, peeled and trimmed
  • 32 sugar snap peas, trimmed, strings removed, plus pea shoots for garnish
expand

Fresh Pappardelle

Other Ideas:
Appetizers, Egg yolks, Italian
expand

Pasta e Fagioli con Mista

Other Ideas:
Beans, Italian, Soup course, Soups
Ingredients
  • 2/3 cup dried Scritti Grossi beans or cranberry beans
  • 1/3 cup chopped proscuitto
  • 1/4 cup chopped red onion
  • 3 1/4 tablespoons chopped red onion
  • 2 tablespoons chopped celery
  • 2 3/4 tablespoons chopped celery
  • 1 tablespoon plus 1 1/2 teaspoons chopped carrot
  • 2 tablespoons chopped carrot
  • 1 (1/4-pound) piece of prosciutto
  • 2 tablespoons chopped leeks
  • 1/2 teaspoon fresh chopped rosemary
  • 1 sprig fresh sage
  • 1 sprig fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1/4 teaspoon whole black peppercorns
  • 1 cup peeled, chopped potato
  • 1/2 cup butternut squash
  • 6 cups chicken stock or water
  • Coarse salt
  • 2/3 cup assorted dried pasta, such as fusili, strozzapreti, rigatoni, lumache, or spaghetti
  • Extra-virgin olive oil, for serving
  • Grated Parmigiano Reggiano cheese, for serving
  • Coarse salt, for seasoning
  • Coarse black pepper, for seasoning
expand

Cheese-and-Trees Mini Quiches

expand

Hanger Steak with a Smoky Paprika Rub

expand

Blue Smoke's Beef Ribs

Other Ideas:
Beef ribs
expand

Grilled Tuna with Miso Shallot Caramel

Other Ideas:
Miso paste, Shallots, Tuna steak
expand

Breakfast Burrito

Ingredients
  • 6 large flour tortillas
  • 2 small smoked chorizo sausages (or linguica or other cured pork sausages), chopped
  • 10 large eggs, lightly beaten
  • 8 ounces Monterey Jack cheese, grated
  • 1/3 cup prepared salsa (such as Muir Glen black bean and corn salsa)
  • Hot sauce (optional)
expand

advertisement

advertisement

advertisement

advertisement