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Chicken and Chickpea Soup

Time:1 hour 30 mins
Ingredients
  • 2 teaspoons olive oil
  • 4 bone-in, skin-on chicken thighs
  • Coarse salt and ground pepper
  • 1 large yellow onion, halved and thinly sliced
  • 3 teaspoons minced garlic
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 2 medium carrots, cut into 1/4-inch-thick slices
  • 6 cups low-sodium chicken broth
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • Zest and juice of 1 lemon
  • 2 tablespoons finely chopped fresh cilantro leaves
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Lasagna Bolognese

Ingredients
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • Coarse salt
  • 2 cups all-purpose flour, plus more if needed
  • 1 tablespoon olive oil
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • 1 teaspoon olive oil
  • Pinch freshly grated nutmeg
  • 3/4 cup grated Parmesan cheese
  • Coarse salt and freshly ground pepper
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for baking dish
  • 1 large red onion, peeled and finely chopped
  • 1/4 teaspoon salt
  • 1/3 pound ground beef
  • 1 cup milk
  • 1/4 pound ground pork or veal
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
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Chili-Rubbed Skirt Steak Tacos

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Grilled Skirt Steak with Poblano Relish

Time:40 mins
Ingredients
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces
  • 1/2 pound poblano chiles
  • 1 small white onion, sliced crosswise into 1/2-inch-thick rounds
  • 2 tablespoons vegetable oil, plus more for grill
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 2 tablespoons roughly chopped fresh cilantro
  • Coarse salt and ground pepper
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Pork Chops with Shallots and Parsnips

Time:30 mins
Other Ideas:
Parsnips, Pork chops, Shallots
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Chicken Cutlets with Wax Beans, Chickpeas, and Spinach

Time:15 mins
Ingredients
  • 1/2 pound wax beans, trimmed and thinly sliced
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1 avocado, halved, pitted, peeled, and chopped
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup plus 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 chicken cutlets (about 3/4 pound total)
  • 5 ounces baby spinach (about 6 cups)
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Emeril's Sloppy Joes

Time:30 mins
Ingredients
  • 2 tablespoons plus 2 teaspoons olive oil
  • 1 medium onion, diced small (2 cups)
  • 1 large celery stalk, diced small (1/2 cup)
  • 1/2 green bell pepper, diced small (1/2 cup)
  • Coarse salt and ground pepper
  • 2 teaspoons minced garlic
  • 1 1/2 pounds lean ground beef
  • 3 tablespoons dark-brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 cups prepared tomato sauce
  • 1 cup homemade beef or chicken stock or low-sodium chicken broth
  • 2 teaspoons hot-pepper sauce (optional)
  • 4 hamburger buns, split
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Pork Chops with Pineapple and Rice

Time:40 mins
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Brown-Rice Salad with Spinach and Tomatoes

Time:50 mins
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The Perfect Steak

Other Ideas:
Steak
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