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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Red Chile Lamb Chops

Ingredients
  • 3 red bell peppers
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons whole coriander seeds
  • 1/4 cup freshly ground dried ancho chiles
  • 1/4 cup hot paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano, lightly toasted and crumbled
  • 2 to 3 cloves garlic, finely chopped
  • 1/2 cup olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon salt, plus more for seasoning
  • 16 (1-inch-thick) lamb shoulder chops
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Cinnamon Chicken

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Susan's Chicken Soup

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Roast Spatchcocked Turkey

Other Ideas:
Whole turkey
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Lionel's Herring Sandwich

Other Ideas:
Herring, Sandwiches
Ingredients
  • 7 ounces sweet herring filets, drained
  • 1/2 small yellow onion, roughly chopped
  • 2 medium Granny Smith apples, 1 peeled, cored, and roughly chopped, and the other thinly sliced
  • 1/2 cup milk
  • 2 slices stale white bread
  • 1 tablespoon olive oil
  • 1 tablespoon white-wine vinegar
  • Freshly ground black pepper
  • 8 slices rye bread, toasted
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Crispy-Skin Salmon with Buttermilk-Mint Sauce

Other Ideas:
Salmon fillets
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Peppered Filet of Beef

Other Ideas:
American, Beef fillet
Ingredients
  • 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar)
  • 2 tablespoons whole white peppercorns
  • 1/4 cup olive oil
  • 1 tablespoon cognac
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 teaspoon coarse salt, plus more for beef
  • 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied
  • Montpelier Butter
  • Oven-Dried Vegetables
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Linguine with New Zealand Cockles

Other Ideas:
Cockles, Italian-American
Ingredients
  • 1 pound linguine, (uncooked)
  • 1/4 cup extra-virgin olive oil
  • 4 to 5 cloves garlic, finely chopped
  • 2 to 3 dried chiles
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Zest of 1 lemon
  • 1/8 teaspoon coarse salt
  • Pinch freshly ground pepper
  • 3 pounds New Zealand cockles, thoroughly scrubbed
  • 1 tablespoon red-wine vinegar
  • 6 large fresh basil leaves, thinly sliced
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Penne with Tuna Puttanesca

Ingredients
  • Coarse salt
  • 1/4 cup plus 1 tablespoon olive oil, plus more for water
  • 1 pound whole wheat penne
  • 4 cloves garlic, finely chopped
  • 1 can (2 ounces) anchovies, packed in oil, minced
  • 1/2 cup capers, rinsed and drained
  • 2 ribs celery, finely chopped
  • 1/2 cup Kalamata olives, pitted
  • 2 cans (13 3/4 ounces each) artichoke hearts, drained and quartered
  • 2 jars (26 ounces each) tomato sauce
  • 1 pound fresh albacore tuna, cut into 1-inch pieces
  • Crushed red pepper flakes
  • Freshly grated Pecorino-Romano cheese, for serving
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Gorgonzola and Radicchio Sandwich

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