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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Radicchio and Mushroom Chicken Roulade

Ingredients
  • 2 boneless, skinless chichen breast halves (reserved from Stuffed-Noodle Soup)
  • Coarse salt
  • 1 small head radicchio, cored, leaves separated
  • 3 tablespoon unsalted butter
  • 2 tablespoon extra-virgin olive oil
  • 3 shallots, finely chopped
  • 8 ounces shiitake mushrooms (half chopped, half cut into 1/2-inch thick slices)
  • 1 chicken liver (reserved from Stuffed-Noodle Soup), finely chopped
  • 1 tablespoon finely chopped fresh sage
  • Freshly ground pepper
  • 1/2 cup Marsala wine
  • 1/4 cup freshly shredded mozzarella cheese
  • 10 cipollini or pearl onions, peeled
  • 1/4 cup chicken stock (reserved from Stuffed-Noodle Soup)
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Matzo-Crusted Chicken Cutlets

Time:35 mins
Other Ideas:
Chicken cutlets, Jewish, Matzo
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Sausage-and-Tomato Egg Roll-Up

Other Ideas:
Eggs, Omelets, Sausage, Tomatoes
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Grilled Beef Kebabs with Scallions, Cilantro, and Mint

Ingredients
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1/4 cup extra-virgin olive oil
  • 12 scallions, thinly sliced crosswise
  • 1 piece ginger (2 1/2 inches), minced (about 3 tablespoons)
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon turmeric
  • 2 pounds ground chuck
  • 2/3 cup coarsely chopped fresh cilantro, plus sprigs for garnish
  • 1 tablespoon chopped fresh mint
  • 2 large lemons, each cut into 8 wedges
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Cottage Cheese Pancakes with Lemon

Ingredients
  • 6 large eggs, separated, yolks lightly beaten
  • Pinch cream of tartar
  • 2 cups 2-percent cottage cheese
  • 1/4 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • Vegetable-oil cooking spray
  • 1 tablespoon confectioners' sugar
  • 2 lemons (1 zested; 1 cut into wedges)
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Pasta with Lentils and Arugula

Time:45 mins
Other Ideas:
Arugula, Italian, Lentils
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Manicotti with Tomato Sauce

Other Ideas:
Italian, Ricotta, Tomato sauce
Ingredients
  • 1 1/2 ounces sun-dried tomatoes, (about 15 halves)
  • 6 sheets no-boil manicotti
  • 1 sixteen-ounce container nonfat ricotta cheese
  • 2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh basil leaves
  • 1 large egg yolk
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups Tomato Sauce
  • 3 tablespoons (1/2 ounce) freshly grated Parmesan cheese
  • Olive-oil cooking spray
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Spinach Pie (Byrek Mi Spinaq)

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Caramelized Garlic Tart

Ingredients
  • 13 ounces puff pastry, defrosted if frozen
  • 3 medium heads of garlic, cloves separated and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 3/4 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
  • 3/4 teaspoon fine sea salt
  • 4 1/2 ounces soft, creamy goat cheese, such as chevre
  • 4 1/2 ounces hard, mature goat cheese, such as goat gouda
  • 2 large eggs
  • 6 1/2 tablespoons heavy cream
  • 6 1/2 tablespoons creme fraiche
  • Freshly ground black pepper
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Grilled Coriander-Pepper Poussins with Leeks and Fennel

Ingredients
  • 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed
  • 1 tablespoon coriander seeds
  • 2 fresh bay leaves, torn
  • 1 tablespoon cracked black peppercorns, plus more to taste
  • 2 tablespoons unsalted butter
  • 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups)
  • Zest and juice of 1 orange
  • 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish
  • Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish
  • 3 fresh bay leaves, torn, plus more for garnish
  • 1 teaspoon coarse salt, plus more to taste
  • 4 poussins, halved
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