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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Chicken, Leek, and Mushroom Casserole

Ingredients
  • 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
  • Coarse salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
  • 1 celery stalk, cut into 1/2-inch dice
  • 10 ounces cremini mushrooms, halved if large
  • 3 tablespoons all-purpose flour
  • 3 tablespoons dry sherry
  • 2 1/4 cups homemade or store-bought low-sodium chicken stock
  • 3/4 cup whole milk
  • 1 dried bay leaf
  • 8 slices dense multigrain bread, crusts removed, slices cut into triangles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/3 cup finely grated Parmesan cheese (1 ounce)
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Shrimp and Cod Burgers

Ingredients
  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving
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Luscious Oven-Braised Short Ribs

Other Ideas:
Beef short ribs, Soy sauce
Ingredients
  • 1 onion, finely sliced
  • 4 garlic cloves, smashed
  • 1 leek, cleaned and finely chopped
  • 1 carrot, finely chopped
  • 4 sprigs of fresh thyme, or 1 teaspoon dried thyme
  • 1 cup red wine
  • 1/2 cup soy sauce or tamari
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 3 1/2 pounds short ribs
  • 2 to 3 Idaho potatoes, peeled and cut in quarters (optional)
  • 1 stalk celery, finely chopped
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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Linguine with Clams

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Roast-Beef Sandwich

Time:10 mins
Other Ideas:
Roast, Rolls, Sandwiches
Ingredients
  • 1 onion roll, halved
  • 1 tablespoon reduced-fat mayonnaise
  • 1/2 cup mixed greens
  • 1 teaspoon prepared pesto
  • 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
  • 1 teaspoon grainy mustard
  • 2 thin slices red onion
  • Coarse salt and ground pepper
  • 2 cornichons, (or gherkins), halved lengthwise
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Minted English Pea Soup with Lobster and Orange

Ingredients
  • 1/2 cup shelled fresh peas
  • 2 oranges
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh chives
  • 1 large lobster tail, cooked, removed from shell, and chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon mint flowers (optional)
  • Minted English Pea Soup
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Northern Indian Lamb Meatballs

Ingredients
  • 2 small garlic cloves
  • 1 piece (1 inch) peeled fresh ginger, sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons plus 1 tablespoon ground coriander
  • 1 can (8 ounces) plain tomato sauce
  • 1 dried bay leaf
  • Coarse salt
  • 12 ounces ground lamb
  • 1 cup fine fresh breadcrumbs
  • 1/3 cup finely chopped fresh cilantro
  • 1 large egg
  • 6 prunes, quartered
  • 1/2 teaspoon garam masala
  • Pickled vegetables, for serving
  • Indian flatbread, for serving
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Brussels Sprout Puree

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Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
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