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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Luscious Oven-Braised Short Ribs

Other Ideas:
Beef short ribs, Soy sauce
Ingredients
  • 1 onion, finely sliced
  • 4 garlic cloves, smashed
  • 1 leek, cleaned and finely chopped
  • 1 carrot, finely chopped
  • 4 sprigs of fresh thyme, or 1 teaspoon dried thyme
  • 1 cup red wine
  • 1/2 cup soy sauce or tamari
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 3 1/2 pounds short ribs
  • 2 to 3 Idaho potatoes, peeled and cut in quarters (optional)
  • 1 stalk celery, finely chopped
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Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Ingredients
  • 1 teaspoon unsalted butter
  • Coarse salt and freshly ground black pepper
  • 1 pound medium asparagus, ends trimmed
  • 2 russet potatoes, peeled and cut into 3/4-inch cubes
  • 12 large eggs
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 1/2 cup packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 1 1/4 cups (6 ounces) goat cheese, crumbled
  • 1 bunch scallions, trimmed and thinly sliced on the bias
  • 3/4 cup grated Gruyere cheese
  • Herbed Creme Fraiche
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Linguine with Clams

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Roast-Beef Sandwich

Time:10 mins
Other Ideas:
Roast, Rolls, Sandwiches
Ingredients
  • 1 onion roll, halved
  • 1 tablespoon reduced-fat mayonnaise
  • 1/2 cup mixed greens
  • 1 teaspoon prepared pesto
  • 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
  • 1 teaspoon grainy mustard
  • 2 thin slices red onion
  • Coarse salt and ground pepper
  • 2 cornichons, (or gherkins), halved lengthwise
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Minted English Pea Soup with Lobster and Orange

Ingredients
  • 1/2 cup shelled fresh peas
  • 2 oranges
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh chives
  • 1 large lobster tail, cooked, removed from shell, and chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon mint flowers (optional)
  • Minted English Pea Soup
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Northern Indian Lamb Meatballs

Ingredients
  • 2 small garlic cloves
  • 1 piece (1 inch) peeled fresh ginger, sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons plus 1 tablespoon ground coriander
  • 1 can (8 ounces) plain tomato sauce
  • 1 dried bay leaf
  • Coarse salt
  • 12 ounces ground lamb
  • 1 cup fine fresh breadcrumbs
  • 1/3 cup finely chopped fresh cilantro
  • 1 large egg
  • 6 prunes, quartered
  • 1/2 teaspoon garam masala
  • Pickled vegetables, for serving
  • Indian flatbread, for serving
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Brussels Sprout Puree

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Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
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Fresh Pappardelle

Other Ideas:
Appetizers, Egg yolks, Italian
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Carrot Pudding Souffles with Buttered Spring Vegetables

Other Ideas:
Carrots, Eggs, French, Snap peas, Souffle
Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for ramekins
  • 1 small shallot, thinly sliced (about 1/4 cup)
  • 2 pounds medium carrots, peeled and cut into 1/2-inch pieces (about 4 cups)
  • 1 bay leaf
  • Coarse salt
  • 1 cup heavy cream, plus more if needed for reheating souffles
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • Freshly ground pepper
  • 6 large egg yolks
  • 4 large egg whites
  • 16 baby carrots, peeled and trimmed
  • 32 sugar snap peas, trimmed, strings removed, plus pea shoots for garnish
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