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Explore 5203 recipes, 117 articles, 100 galleries, 1021 videos, and more

Poached Eggs with Bacon and Toasted Pecan Pancakes

Ingredients
  • 1/2 cup all-purpose flour
  • 1/3 cup whole-wheat flour
  • 5 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 3/4 cup nonfat buttermilk
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons butter melted, plus 1 teaspoon for skillet
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1/2 cup pecans, toasted and coarsely chopped (about 2 ounces)
  • 6 strips thick-cut bacon
  • Pure maple syrup, warmed, for serving
  • Toasted Glazed Pecans, for garnish
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Chorizo, Potato, and Egg Tacos

Time:30 mins
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Green Bean, Tomato, and Chickpea Salad

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, trimmed
  • 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon)
  • 2 tablespoons extra-virgin olive oil
  • 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into 1/2-inch wedges
  • 1/4 small red onion, diced small
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 1/2 ounces feta, crumbled (1/2 cup)
  • 2/3 cup roughly chopped fresh parsley leaves
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Broiled Tofu and Snow Peas

Other Ideas:
Snow peas
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Cobb Salad

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (about 10 ounces total)
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 hard-cooked large eggs
  • 4 cups shredded romaine lettuce (from 1 large head)
  • 1 tablespoon fresh lemon juice
  • 8 slices cooked bacon, crumbled
  • 2 plum tomatoes, roughly chopped
  • 4 ounces blue cheese, crumbled (1 cup)
  • 1 avocado, pitted, peeled, and diced medium
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Roasted Herbed Chicken With Vermouth Pan Sauce

Ingredients
  • 1 whole chicken, rinsed, patted dry, and cut into 8 pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
  • 8 garlic cloves, unpeeled
  • 1/2 cup dry vermouth
  • 1/4 cup homemade or low-sodium store-bought chicken stock
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Spaghetti with Savoy Cabbage and Breadcrumbs

Time:1 hour
Other Ideas:
Breadcrumbs, Savoy cabbage
Ingredients
  • Coarse salt and freshly ground pepper
  • 8 ounces spaghetti or angel hair pasta
  • 5 tablespoons unsalted butter
  • 1 garlic clove, very thinly sliced or minced
  • 1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf)
  • 9 cups thinly sliced savoy cabbage (from 1 medium head)
  • 1/2 cup water
  • 3 tablespoons heavy cream
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more for garnish
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Tellicherry Duck Breast

Ingredients
  • 4 (8- to 10-ounce) Peking or Long Island duck breast halves, skin-on, trimmed
  • 3 tablespoons duck fat or Clarified Butter
  • 1 tablespoon black mustard seeds
  • 8 to 10 fresh curry leaves
  • 1 tablespoon freshly ground long black pepper
  • 1 (14.5-ounce) can coconut milk
  • 2 tablespoons Madras Curry Powder
  • 2 to 4 tablespoons tamarind paste
  • Coarse sea salt
  • 1 to 2 tablespoons heavy cream, chilled (optional)
  • Cooked basmati rice, for serving
  • Naan, for serving
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Radicchio and Mushroom Chicken Roulade

Ingredients
  • 2 boneless, skinless chichen breast halves (reserved from Stuffed-Noodle Soup)
  • Coarse salt
  • 1 small head radicchio, cored, leaves separated
  • 3 tablespoon unsalted butter
  • 2 tablespoon extra-virgin olive oil
  • 3 shallots, finely chopped
  • 8 ounces shiitake mushrooms (half chopped, half cut into 1/2-inch thick slices)
  • 1 chicken liver (reserved from Stuffed-Noodle Soup), finely chopped
  • 1 tablespoon finely chopped fresh sage
  • Freshly ground pepper
  • 1/2 cup Marsala wine
  • 1/4 cup freshly shredded mozzarella cheese
  • 10 cipollini or pearl onions, peeled
  • 1/4 cup chicken stock (reserved from Stuffed-Noodle Soup)
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Matzo-Crusted Chicken Cutlets

Time:35 mins
Other Ideas:
Chicken cutlets, Jewish, Matzo
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