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Explore 5204 recipes, 117 articles, 100 galleries, 1022 videos, and more

Steamed Salmon and Peas

Ingredients
  • Lettuce leaves, for lining steamer
  • Four 5- to 7- ounces skinless salmon fillets, (1/2 to 1 inch thick)
  • Salt and freshly ground black pepper
  • 1/2 cup flat-leaf parsley leaves
  • 1/4 cup , plus 1 1/2 tablespoons chopped, dill sprigs
  • 2 tablespoons thyme leaves
  • 4 small leaves cabbage
  • 2 pounds (about 2 cups) peas, shelled
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • Chervil sprigs
  • 3/4 cup nonfat yogurt
  • 1 tablespoon freshly squeezed lemon juice, depending on sweetness of watermelon (optional)
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Honey-Glazed Pork with Wilted Greens

Ingredients
  • 2 teaspoons Dijon mustard
  • 3 1/2 tablespoons red-wine vinegar
  • 4 tablespoons raw honey
  • 1 large garlic clove, finely chopped
  • 1 teaspoon coarsely chopped fresh rosemary
  • 1 tablespoon plus 4 teaspoons olive oil
  • 1 3/4 pounds pork tenderloin (about 2)
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 large fennel bulb, trimmed and sliced lengthwise into thin strips
  • 1/2 head escarole, cut into 2-inch strips
  • 1/2 pound spinach, washed well
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Lasagna

Other Ideas:
Canned tomatoes, Mozzarella
Ingredients
  • RECIPE
  • Work time: 30 minutes
  • Cooking time: 50 minutes
  • Total time: 1 hour 20 minutes
  • INGREDIENTS
  • 1 pound ground turkey
  • 1 1/2 pounds mozzarella, (5 cups grated)
  • 1 can (26 ounces) chopped tomatoes
  • 1/2 pound sweet Italian sausage, (casings removed)
  • 1 1/4 cups ricotta
  • 1 pound no-boil lasagna noodles
  • 1 1/2 teaspoons dried oregano
  • 4 ounces Parmesan, (1 cup grated)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium chopped onion
  • 1 garlic clove
  • 1/2 sprig basil, (3 tablespoons coarsely chopped)
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Duck Roasted in Salt

Other Ideas:
Duck, Salt
Ingredients
  • 1 cup orange marmalade
  • 2 fresh thyme
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons whole pink peppercorns, lightly crushed
  • 1 (5-pound) duck
  • Freshly ground pepper
  • 1 medium onion, peeled and roughly chopped
  • 1 medium carrot, peeled and roughly chopped
  • 1 celery, roughly chopped
  • 1 one-inch piece ginger, peeled and cut into 1/4-inch-thick rounds
  • 4 fresh thyme
  • 1 whole bay leaf
  • 1 fresh rosemary
  • 3 whole cinnamon sticks
  • 5 pounds coarse salt
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Farro Spaghetti with Three Kinds of Garlic

Other Ideas:
Farro, Garlic
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Beef Stroganoff

Ingredients
  • 7 tablespoons unsalted butter
  • 3 shallots, finely chopped
  • 1 pound shiitake mushrooms, stems removed, roughly chopped
  • 1 pound white button mushrooms, sliced
  • 1/2 cup cognac
  • 2 cups heavy cream
  • 1 teaspoon English-style mustard
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into strips 1/8-inch thick
  • 1 cup (about 4 ounces) pear tomatoes, halved
  • 1 pound pappardelle, pasta, cooked
  • 1 tablespoon creme fraiche
  • 1 crushed saffron threads
  • 1/4 cup tarragon, finely chopped, plus sprigs for garnish
  • 1/4 cup fresh flat-leaf parsley, finely chopped
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Crab Ravioli with Lemon Butter

Time:45 mins
Other Ideas:
Appetizers, Crab, Italian, Lemons, Ricotta
Ingredients
  • For the filling:
  • 1 cup ricotta cheese (8 ounces)
  • 1 cup lump crabmeat, such as peekytoe (8 ounces)
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon red-pepper flakes
  • For the ravioli:
  • All-purpose flour, for baking sheet
  • 90 wonton wrappers (two 12-ounce packages)
  • 1 large egg, lightly beaten, for egg wash
  • Coarse salt
  • For the sauce:
  • 1 stick unsalted butter
  • 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
  • Garnish: fresh chervil
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Citrus-Soy Marinated Swordfish

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Codfish with Herbed White-Wine Lemon Sauce

Ingredients
  • 4 codfish fillets (about 6 ounces each)
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • Juice of 1 lemon
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 cup loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 1 lemon, sliced into 1/4-inch-thick rounds
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