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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pomegranate Chicken Stew and Sour Cherry Rice with Parvin

Ingredients
  • 6 tablespoons olive oil
  • 2 large onions, finely chopped
  • 2 cloves garlic, crushed
  • 2 cups finely ground walnuts
  • 2 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups water
  • 1 to 2 teaspoons Saffron Water Saffron Water
  • 1 cup freshly squeezed orange juice
  • 1 cup pomegranate paste
  • 1 whole 4-pound chicken
  • 1 teaspoon ground paprika
  • Sour Cherry Rice Sour Cherry Rice
  • Beet Yogurt Beet Yogurt
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Moo Shu Pork

Ingredients
  • 8 ounces pork tenderloin, cut into 1/8-by-1 1/2-inch strips
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sweet Marsala wine
  • 2 teaspoons sugar
  • 1 tablespoon dark sesame oil
  • Salt and freshly ground pepper to taste
  • 2 tablespoons peanut oil
  • 1/4 cup thin slivers fresh ginger
  • 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered
  • 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick
  • 2 carrots, peeled and grated on large holes of a box grater
  • 10 shiitake mushroom caps, sliced 1/8-inch thick (2 1/4 cups)
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Ground-Beef Pie

Time:1 hour
Ingredients
  • 5 tablespoons olive oil
  • 1 onion, chopped (1 1/2 cups)
  • 1 pound ground beef
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon, plus more for dusting
  • 3 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 3 tablespoons sliced almonds
  • 3 tablespoons chopped parsley
  • 5 large eggs
  • 3 tablespoons milk
  • 8 phyllo sheets, thawed
  • 1 tablespoon confectioners' sugar, for dusting
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Lobster with Red and Yellow Tomatoes

Other Ideas:
Tomatoes, Whole lobster
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Bacon, Lettuce, and Tomato Salad

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Veal Stew with Shallots and Wild Mushrooms

Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean veal shoulder, cut into 1 1/2-inch cubes
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 20 shallots (about 1 1/2 pounds), peeled and left whole
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 2 Yukon gold potatoes (about 1/2 pound), peeled and cut into 3/4-inch pieces
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons snipped fresh chives
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Garlic-Rosemary Pizza Bianca

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Tuna and Egg Sandwich with Garlic Vinaigrette

Time:30 mins
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Escarole Pizza

Other Ideas:
Escarole, Italian, Pizza
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons best-quality salt-cured anchovies
  • 3 tablespoons chopped black olives such as Gaeta or Nicoise
  • 1 tablespoon small capers, well rinsed
  • 1/4 to 1/2 teaspoon red pepper flakes (to taste)
  • 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
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Noodles with Greens and Gravy

Other Ideas:
Asian, Baby bok choy
Ingredients
  • 1/2 pound fresh rice noodles or 1/4 pound wide dried rice noodles
  • 2 tablespoons peanut oil or vegetable oil
  • 1 tablespoon minced garlic
  • 2 ounces boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced)
  • 1 scant teaspoon plus a pinch of sugar
  • 2 heads baby bok choy, quartered lengthwise and well washed (about 3 cups packed)
  • 1 tablespoon fermented soybean paste (dao jiao), mashed until smooth
  • 1 tablespoon Thai fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon rice or cider vinegar
  • 1/2 cup mild chicken, beef, or pork broth or water
  • 1 teaspoon cornstarch dissolved in 1/4 cup water
  • Generous grinding of white or black pepper
  • Chile Vinegar Sauce
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