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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Duck Roasted in Salt

Other Ideas:
Duck, Salt
Ingredients
  • 1 cup orange marmalade
  • 2 fresh thyme
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons whole pink peppercorns, lightly crushed
  • 1 (5-pound) duck
  • Freshly ground pepper
  • 1 medium onion, peeled and roughly chopped
  • 1 medium carrot, peeled and roughly chopped
  • 1 celery, roughly chopped
  • 1 one-inch piece ginger, peeled and cut into 1/4-inch-thick rounds
  • 4 fresh thyme
  • 1 whole bay leaf
  • 1 fresh rosemary
  • 3 whole cinnamon sticks
  • 5 pounds coarse salt
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Farro Spaghetti with Three Kinds of Garlic

Other Ideas:
Farro, Garlic
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Beef Stroganoff

Ingredients
  • 7 tablespoons unsalted butter
  • 3 shallots, finely chopped
  • 1 pound shiitake mushrooms, stems removed, roughly chopped
  • 1 pound white button mushrooms, sliced
  • 1/2 cup cognac
  • 2 cups heavy cream
  • 1 teaspoon English-style mustard
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into strips 1/8-inch thick
  • 1 cup (about 4 ounces) pear tomatoes, halved
  • 1 pound pappardelle, pasta, cooked
  • 1 tablespoon creme fraiche
  • 1 crushed saffron threads
  • 1/4 cup tarragon, finely chopped, plus sprigs for garnish
  • 1/4 cup fresh flat-leaf parsley, finely chopped
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Crab Ravioli with Lemon Butter

Time:45 mins
Other Ideas:
Appetizers, Crab, Italian, Lemons, Ricotta
Ingredients
  • For the filling:
  • 1 cup ricotta cheese (8 ounces)
  • 1 cup lump crabmeat, such as peekytoe (8 ounces)
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon red-pepper flakes
  • For the ravioli:
  • All-purpose flour, for baking sheet
  • 90 wonton wrappers (two 12-ounce packages)
  • 1 large egg, lightly beaten, for egg wash
  • Coarse salt
  • For the sauce:
  • 1 stick unsalted butter
  • 2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
  • Garnish: fresh chervil
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Citrus-Soy Marinated Swordfish

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Codfish with Herbed White-Wine Lemon Sauce

Ingredients
  • 4 codfish fillets (about 6 ounces each)
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • Juice of 1 lemon
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 cup loosely packed mixed herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 1 lemon, sliced into 1/4-inch-thick rounds
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Braised Oxtails and Cabbage

Other Ideas:
Oxtail, Red cabbage
Ingredients
  • 10 pounds meaty oxtails
  • 4 dry red wine
  • 1/2 cup Cognac
  • 3 medium carrots, chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 head garlic (about 12 cloves), separated into cloves, peeled and halved
  • Bouquet garni (3 sprigs fresh parsley, 3 sprigs fresh thyme, 1 bay leaf, tied together with kitchen twine)
  • Fine sea salt and freshly ground white pepper
  • About 6 tablespoons duck fat, or canola oil
  • 1 cup Armagnac
  • 1/2 cup all-purpose flour
  • 6 cups chicken stock (homemade or low-sodium canned)
  • 1 head green cabbage, cored and separated into leaves
  • 1 head red cabbage, cored and separated into leaves
  • 2 tablespoons unsalted butter, room temperature, plus more for brushing plastic wrap
  • Gray sea salt, for serving
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Jerk Chicken

Ingredients
  • 1/2 cup white vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 small yellow onion, coarsely chopped
  • 4 scallions, trimmed and coarsely chopped
  • 2 garlic, coarsely chopped
  • 2 Scotch bonnet peppers, seeded and chopped
  • 1 one-inch piece ginger, peeled and finely chopped
  • 2 tablespoons ground allspice
  • 2 tablespoons ground thyme
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 four-pound chicken, cut into 8 pieces
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Hogwash

Other Ideas:
Appetizers, Dressings
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