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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Eggs in Red-Wine Sauce

Time:40 mins
Ingredients
  • 3 strips bacon, cut crosswise into 1/2-inch-thick pieces
  • 4 ounces chanterelle mushrooms, sliced if large
  • 8 small cipollini onions, peeled
  • 2 teaspoons fresh thyme
  • 2 cups dry red wine
  • 4 large eggs
  • 3/4 cup demi-glace or rich veal stock
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 4 large slices (3/4 inch thick) Tartine Country Bread
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Lamb and Quince Tagine

Other Ideas:
Lamb shank, Moroccan, Quince, Tagine
Ingredients
  • 4 lamb shanks (1 1/4 pounds each)
  • Coarse salt and freshly ground pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, halved and thinly sliced
  • 2 garlic cloves, peeled
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 9 cups water
  • 1/4 cup honey
  • 1 cup fresh cilantro, coarsely chopped
  • 1/2 teaspoon saffron threads
  • 4 quinces (about 2 pounds total), peeled and quartered
  • 2 tablespoons fresh lemon juice
  • Cooked couscous, for serving
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons unsalted butter
  • 2 quinces (about 1 pound total), peeled and quartered
  • 1/4 cup sugar
  • 1 1/2 cups Sauternes
  • 2 green cardamom pods, gently cracked
  • 1 cinnamon stick
  • 1 piece (1 inch) peeled fresh ginger, thinly sliced
  • 1 bay leaf
  • 1/2 vanilla bean, halved lengthwise
  • Pinch coarse salt
  • 1 cup water
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Cod with Herbed White Wine Lemon Sauce

Ingredients
  • 1 medium shallot, finely chopped
  • 1 cup dry white wine
  • 2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup capers, roughly chopped
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
  • 4 (about 6 ounces each) codfish fillets
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Duck Roasted in Salt

Other Ideas:
Duck, Salt
Ingredients
  • 1 cup orange marmalade
  • 6 springs fresh thyme
  • 1 piece ginger (1 inch), peeled and cut into 1/4-inch-thick rounds, plus 1 tablespoon freshly grated ginger
  • 2 tablespoons whole pink peppercorns, lightly crushed
  • 1 duck (5 pounds)
  • Freshly ground black pepper
  • 1 medium onion, roughly chopped
  • 1 medium carrot, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 dried bay leaf
  • 1 sprig fresh rosemary
  • 3 whole cinnamon sticks
  • 5 pounds coarse salt
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Paella for 45

Ingredients
  • 6 lobsters (1 1/4 pound each)
  • 4 whole chickens, each cut into 10 pieces
  • 1 1/2 cups extra-virgin olive oil
  • 4 tablespoons paprika
  • 6 tablespoons coarse salt
  • 4 pounds boneless pork loin, cut into 1-inch cubes
  • 3 pounds chorizo, cut into 1-inch pieces
  • 2 cups diced onion (1 large onion)
  • 1 cup minced garlic
  • 4 pounds squid, cleaned and cut into 1-inch rings and tentacle sections
  • 4 pounds medium shrimp, peeled and deveined
  • 3 pounds (about 3 dozen) sea scallops, muscles trimmed
  • 6 green bell peppers (about 4 1/2 pounds), seeded and ribs removed, cut into 1/4-inch strips
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 4 cups fresh peas
  • 4 cups peeled, seeded, and coarsely chopped tomatoes, (about 3 pounds)
  • 3 small mussels, scrubbed and debearded
  • 10 to 12 cups homemade chicken stock, or low-sodium canned
  • 10 cups long-grain rice (4 pounds)
  • 2 cups brandy
  • 2 tablespoons Spanish saffron threads
  • Freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
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Eggs Poached in Tomato Sauce

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Chicken and Bulgur Salad

Ingredients
  • 1 whole boneless, skinless chicken breast, split and pounded to 1/2 inch thick
  • 2 quarts plus 1 teaspoon olive oil
  • 1 milliliter plus 1 teaspoon honey
  • 3/4 teaspoon ground cumin
  • 5 garlic cloves, minced
  • 1/4 cup chopped cilantro stems, plus 3/4 cup chopped cilantro leaves
  • Zest and juice of 1 lime, plus lime wedges
  • 1 red onion, finely chopped
  • 1 1/4 cups medium-grind bulgur
  • 1 1/2 cups low-sodium chicken broth
  • 3/4 teaspoon harissa or chili sauce
  • Coarse salt and freshly ground pepper
  • 6 ounces green beans, cut into 2-inch pieces
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 bunch watercress, trimmed
  • 3/4 cup drained canned chickpeas
  • 1/4 cup dried apricots, quartered
  • 2 tablespoons raw almonds, chopped
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Rice with Vegetables Mini Meal

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Boiled Lobster Tails

Other Ideas:
Lobster tail
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Sara's Scrambled Eggs

Other Ideas:
Eggs, Scrambled eggs
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