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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Curry-Yogurt Marinated Lamb Kebabs

Ingredients
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • Juice and zest of 1/2 lime
  • 1/2 teaspoon honey
  • 2 tablespoons finely minced onion
  • 2 tablespoons roughly chopped fresh mint
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • Coarse salt and freshly ground pepper
  • 3/4 cup whole milk yogurt, preferably Greek-style
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Grilled Chicken with Cilantro Mint Rub

Other Ideas:
Chicken breasts, Cilantro, Mint
Ingredients
  • 2 cups packed fresh flat-leaf parsley
  • 2 cups packed fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 3 small cloves garlic, minced
  • 1 small jalapeno pepper, seeds and ribs removed, roughly chopped
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon ground cumin
  • 3 tablespoons vegetable oil, plus more for grill or grill pan
  • 4 skinless, boneless chicken breasts, cut in half and each half cut into thirds
  • Freshly ground black pepper
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Fresh Ham with Green Herb Paste

Other Ideas:
Bay leaf, Ham, Oregano, Rosemary
Ingredients
  • 3 heads garlic, peeled
  • 2 bunches fresh rosemary, yielding 1 cup needles
  • 2 bunches fresh oregano, yielding 1 cup leaves
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 4 large onions, unpeeled and cut into 1/2-inch rounds
  • 6 fresh rosemary, plus more for platter
  • 36 fresh bay leaves
  • 1 whole fresh ham (18 to 22 pounds), skin on
  • 5 cloves garlic, peeled and cut into slivers
  • Salt and freshly ground black pepper
  • 3 3/4 cups dry white wine
  • Dandelion greens, for garnish
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Shell Bean Salad

Ingredients
  • For the Dressing:
  • 2 garlic cloves, minced
  • 1 jalapeno chile, seeds and ribs removed, chile finely chopped
  • 1 small green bell pepper, seeds and ribs removed, pepper finely chopped
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped
  • 1/2 cup fresh cilantro leaves, finely chopped
  • 5 tablespoons red-wine vinegar
  • 3/4 teaspoon coarse salt
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • For the Salad:
  • 8 ounces fresh cranberry beans, shelled (about 3/4 cup)
  • 6 ounces flat Italian beans, trimmed and cut into 1-inch pieces
  • 6 ounces haricots verts, trimmed and cut into 1-inch pieces
  • 8 ounces shelled edamame (about 1 1/2 cups)
  • 8 ounces canned chickpeas, rinsed (about 1 1/4 cups)
  • 1 cup small cherry tomatoes (red, orange, or yellow, or a combination)
  • 1/2 bunch purslane (2 ounces)
  • Coarse salt and freshly ground pepper, to taste
  • Parchment Bread, substitute store-bought flatbread, for serving
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Ham and Cheese Flower Sandwiches

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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Halibut with Lemon Sauce

Other Ideas:
Halibut, Lemons
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Sweet Potato Patty Wrap

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Raymond's Spring Artichoke Salad

Ingredients
  • 1 large bulb fennel, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon dried fennel seeds, soaked in water until plump, and drained
  • 1/2 pint red cherry tomatoes, cut in half lengthwise
  • 1/2 pint yellow pear tomatoes, cut in half lengthwise
  • 1 teaspoon aged or regular balsamic vinegar
  • 1/4 red onion, thinly sliced
  • 3 fresh basil leaves, thinly sliced
  • 4 medium artichokes, outer leaves removed, tops trimmed to 1 inch from heart, and stems peeled
  • 1 lemon, halved
  • 1 tablespoon finely chopped fresh cilantro
  • 12 large shrimp, peeled, deveined, tails intact
  • 1/4 cup Kalamata olives, pitted
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Thai Clambake in Foil

Ingredients
  • 3 fresh lemongrass
  • 1 4-ounce package of saifun noodles (clear rice noodles; available at Asian groceries and specialty-food stores)
  • 16 Manila clams or cockles, or 8 small littleneck clams, scrubbed
  • 8 large shrimp (about 5 ounces), peeled and de-veined
  • 4 ounces monkfish, sliced into 4 pieces
  • 1 6-inch piece of scallion, cut in half lengthwise
  • 2 plum tomatoes, coarsely chopped
  • 2 large cloves garlic, thinly sliced
  • 1 1-inch knob fresh ginger, peeled and thinly sliced
  • 1 teaspoon minced fresh jalapeno pepper
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 24-inch lengths of aluminum foil
  • 1 large carrot, peeled and cut into
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