No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Meal-in-One Cast Iron Pork Chops

Other Ideas:
Broccoli rabe, Pork chops
expand

Hogwash

Other Ideas:
Appetizers, Dressings
Ingredients
  • 1/2 cup natural rice vinegar
  • 1/2 cup seasoned rice vinegar
  • 2 shallots, finely chopped
  • 3 tablespoons freshly squeezed lime juice, strained
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 small bunch cilantro, picked and roughly chopped
expand

Roasted Chicken with Herb Rub and Couscous

Time:50 mins
Other Ideas:
Herbs, Whole chicken
expand

Grilled Chicken Breasts with Buttermilk Marinade

Time:55 mins
expand

Individual Chicken Potpies with Mushrooms and Peas

Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 4 cloves garlic
  • 1/2 cup nonfat milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 10 ounces button mushrooms, quartered
  • 1/4 teaspoon coarse salt
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 cups cold plus 1 tablespoon water
  • 1 dried bay leaf
  • 4 small leeks, (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained
  • 1 whole boneless and skinless chicken breast, (about 1 1/8 pounds), cut into 1-inch pieces
  • 1/2 pound shelled fresh or frozen peas
  • 1 teaspoon cornstarch
expand

Croque-Montagnarde

Time:40 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk, warmed
  • Coarse salt and freshly ground pepper
  • 12 small fingerling potatoes (or 4 to 5 ounces other small waxy potatoes), cooked until tender, smashed
  • 2 tablespoons extra-virgin olive oil
  • 4 slices (3/4 inch thick) day-old Tartine Country Bread
  • 4 thick slices smoked ham
  • 8 slices Gruyere cheese (4 ounces)
expand

Pancetta-Wrapped Pork Roast

Time:1 hour 10 mins
Other Ideas:
Pancetta, Pork loin
Ingredients
  • 1 pork loin (1 1/2 pounds)
  • 8 to 10 cipollini, or small white onions, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh rosemary, plus several sprigs
  • 1/4 pound pancetta (Italian bacon), or bacon, thinly sliced
  • 1 teaspoon unsalted butter, softened
  • 1 teaspoon all-purpose flour
  • 1 cup chicken stock, preferably homemade
expand

Soup For One: Mushroom "Tea"

Time:20 mins
Ingredients
  • 2 cups store-bought mushroom broth (We like Pacific Natural Foods Organic Mushroom Broth)
  • 1 3-inch piece fresh ginger, peeled
  • 3 sprigs fresh dill
  • 3 sprigs fresh mint
  • 3 sprigs fresh thyme
  • 1/2 red or green jalapeno, thinly sliced
  • 2 slices dried porcini mushroom
  • 1 teaspoon coarse salt
  • 2 to 3 tablespoons extra-virgin olive oil
  • 6 ounces assorted wild mushrooms, such as chanterelle, shiitake, and oyster
  • 1/2 shallot, thinly sliced
  • 2 tablespoons white wine (see left)
  • 2 to 3 thin slices red or green jalapeno
  • 1/4 teaspoon fresh thyme leaves
expand

Beef Tenderloin with Mushrooms and Thyme

expand

Poached Salmon with Lima Beans and Green Goddess Dressing

Time:40 mins
expand

advertisement

advertisement

advertisement

advertisement