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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Moroccan-Spiced Chicken

Ingredients
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 whole chicken (4 pounds), quartered, skin on
  • 1 lemon, quartered
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Breaded Pork Chops

Time:35 mins
Other Ideas:
Breadcrumbs, Pork chops
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Champvallon

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Whole-Wheat Penne with Butternut Squash and Beet Greens

Ingredients
  • One 16-ounce package whole-wheat penne, or other pasta
  • 2 tablespoons unsalted butter
  • 1 onion, cut into slivers
  • 1 small butternut squash (1 1/2 to 2 pounds), peeled, seeded, and cut into 1/2-inch dice
  • 8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch-thick slices
  • 1/4 cup dry sherry
  • 3 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 3 ounces beet greens, from 1 bunch beets (or red or green Swiss chard), tough stems removed, cut into 1/2-inch strips
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 ounces low-fat goat cheese, crumbled
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Beef Barley Soup

Other Ideas:
Barley, Soups, Stock
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 2 pounds beef shoulder, cut into 1/2-inch pieces
  • 2 small yellow onions, peeled and chopped
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 1 bouquet garni of rosemary, thyme, and bay leaf
  • 3/4 cup pearl barley
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 1 acorn squash
  • 3 parsnips, peeled and cut into 1/2-inch pieces
  • 1 pound mixed mushrooms, such as cultivated white, cremini, yellowfoot, chanterelle, hedgehog, or black trumpet, cut into 1-inch pieces
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Cote de Bouef Rossini

Ingredients
  • 3 tablespoons Clarified Butter for Cote de Bouef Rossini Clarified Butter for Cote de Boeuf Rossini
  • 1 beef rib steak (about 2 pounds), tied, at room temperature
  • Coarse sea salt and freshly ground pepper
  • 3 sprigs fresh thyme
  • 4 cloves garlic, crushed
  • 2 shallots, crushed
  • 2 dried bay leaves
  • 1 tablespoon Clarified Butter
  • 1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
  • Coarse salt and freshly ground pepper
  • 3 sprigs fresh thyme
  • 2 cloves garlic, crushed
  • 2 shallots, crushed
  • 4 whole porcini mushrooms, wiped clean
  • 1/2 pound chanterelle mushrooms, wiped clean
  • 1/4 pound snow peas, trimmed
  • 1/4 pound snap peas, trimmed
  • 1/2 cup English peas
  • 1 medium shallot, minced
  • Roasted Vegetables
  • Stuffed Marrow Bones Stuffed Marrow Bones
  • Sauce Rossini Sauce Rossini
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Grilled Butterflied Leg of Lamb

Time:2 hours
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Meal-in-One Cast Iron Pork Chops

Other Ideas:
Broccoli rabe, Pork chops
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Hogwash

Other Ideas:
Appetizers, Dressings
Ingredients
  • 1/2 cup natural rice vinegar
  • 1/2 cup seasoned rice vinegar
  • 2 shallots, finely chopped
  • 3 tablespoons freshly squeezed lime juice, strained
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 small bunch cilantro, picked and roughly chopped
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Roasted Chicken with Herb Rub and Couscous

Time:50 mins
Other Ideas:
Herbs, Whole chicken
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