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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Meatloaf Sandwich

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Blackened Red Snapper Fillets

Other Ideas:
Red snapper
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Rigatoni with Pumpkin and Bacon

Other Ideas:
Bacon, Pumpkin
Ingredients
  • Coarse salt
  • 8 slices bacon, coarsely chopped
  • 1 medium onion, halved and thinly sliced
  • 1 sugar pumpkin (about 3 pounds), peeled and halved, seeds removed, and flesh cut into 3/4-inch cubes
  • 1 tablespoon finely chopped fresh sage
  • 1/4 teaspoon allspice
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • Freshly ground pepper
  • 1 pound rigatoni
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 2 tablespoons hulled raw pepitas (pumpkin seeds), toasted, for garnish
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Curried Lentils in Tomato Sauce

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 piece fresh ginger (2 inches long), peeled and finely grated
  • Coarse salt
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala (page 64; optional)
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (26 ounces) best-quality store-bought tomato sauce
  • 2 cans (20 ounces each) cooked lentils, rinsed and drained
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1/2 cup chopped fresh cilantro, plus more for garnish (optional)
  • Cooked basmati (or other long-grain white) rice, for serving
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Falafel

Other Ideas:
Chickpeas, Middle Eastern
Ingredients
  • 1 3/4 cups Cooked Dried Chickpeas, or 1 15.5 oz can chickpeas, drained and rinsed
  • 2 garlic cloves, smashed
  • 1 small yellow onion, cut into 1-inch pieces
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped mint
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • Juice of 1 lemon
  • 1 egg, lightly beaten
  • 3 tablespoons sesame seeds, toasted
  • 1/2 cup safflower or canola oil
  • For serving: pita bread, sliced tomatoes, thinly sliced red onion, romaine lettuce leaves, and store-bought tahini sauce.
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Scallops with Hazelnut Brown Butter

Time:25 mins
Other Ideas:
Butter, Hazelnuts, Sea scallops
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Chicken Fricassee

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper
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Ina's Lemon Capellini with Caviar

Other Ideas:
Appetizers, Lemons
Ingredients
  • Olive oil
  • 1 pound dried capellini
  • 1/2 pound unsalted butter, melted
  • Zest and juice of 2 lemons, plus additional zest for garnish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 150 grams very good black caviar
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Lamb Tagine with Prunes

Ingredients
  • 3 pounds lamb shanks, sawed into 1-inch pieces
  • 3 medium onions, peeled and grated, 2 peeled and thickly sliced
  • 1 tablespoon ras el hanout, plus more to taste
  • Salt and freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon unsalted butter
  • Large pinch saffron
  • 1 cinnamon stick
  • 1 teaspoon olive oil
  • 2 teaspoons sugar
  • 1/2 cup canned crushed tomatoes
  • 1 cup canned chickpeas
  • 3 cups pumpkin or butternut squash chunks
  • 3/4 cup pitted prunes, halved
  • Homemade Pita Bread Homemade Pita Bread, or lavash
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Lemon-Chicken Cutlets with Kyle MacLachlan

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