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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Spinach with Orzo and Feta

Time:30 mins
Other Ideas:
Feta, Side dishes, Spinach
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Clam Pan Roast with Sausage and Fennel

Ingredients
  • 1 clove garlic, minced
  • 1/2 pound sweet Italian sausage, casing removed
  • 1/4 pound kielbasa, cut into 1/2-inch cubes
  • 12 small red potatoes, cut in half
  • 3 small bulbs fennel (about 3 pounds), trimmed and cut into 1/4-inch thick slices
  • 1 small leek, cut into 1/4-inch rounds, washed
  • 1/4 cup Pernod, or other anise liqueur
  • 1 1/2 cups unsalted clam juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 1/2 pounds littleneck clams, scrubbed
  • 2 large tomatoes, cut into 8 wedges each
  • 1/4 cup fresh tarrragon leaves, coarsely chopped
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Fish Tacos with Cabbage and Lime

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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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Parmesan Risotto

Ingredients
  • 6 to 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons olive oil
  • 1/2 cup finely chopped shallots, (about 2)
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 4 to 6 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese, plus extra for grating or shaving
  • 1/4 cup chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
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Deep-Fried Turkey

Other Ideas:
Bay leaf, Whole turkey
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Beef Paillards with Arugula and Capers

Other Ideas:
Arugula, Beef round roast
Ingredients
  • 2 1/4 pounds top round of beef, cut into twelve 3-ounce steaks
  • Olive Oil-Herb Marinade
  • 1 small red onion, cut into paper-thin slices
  • 3 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 6 ounces baby arugula (or chopped arugula)
  • 2 ribs celery, very thinly sliced on the bias
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup capers, rinsed and drained
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Smoked Pulled-Pork Sandwiches

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Beef and Scallion Stir-Fry

Time:25 mins
Ingredients
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • Coarse salt
  • 1/2 teaspoon red-pepper flakes, plus more for serving (optional)
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips
  • 4 cloves garlic, minced
  • 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate
  • White rice, for serving (optional)
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Coriander-and-Oregano-Brined Pork Loin

Time:55 mins
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