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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pizza Sandwiches

Time:2 hours 20 mins
Ingredients
  • For the dough:
  • 1 1/2 cups warm water (115 degrees)
  • 4 1/2 teaspoons (two 1/4-ounce envelopes) active dry yeast
  • 1/4 cup extra-virgin olive oil, plus more for bowl and baking sheet
  • 1 tablespoon sugar
  • Coarse salt
  • 4 1/3 cup all-purpose flour, plus more for surface
  • For the filling:
  • 6 vine-ripened tomatoes, sliced 1/4 inch thick
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup crumbled soft goat cheese (5 ounces)
  • 32 thin slices soppressata (8 ounces)
  • 1 pound fresh mozzarella, sliced 1/4 inch thick
  • 8 ounces baby arugula (about 10 cups)
  • 2 cups fresh basil
  • 2 tablespoons fresh lemon juice (from 2 lemons)
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Pork Roast with Caramelized Parsnips

Time:1 hour 5 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional)
  • 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine
  • 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick)
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Zucchini Tart

Time:1 hour
Ingredients
  • 1 stick unsalted butter, melted
  • 9 sheets frozen phyllo dough (12 by 17 inches each), thawed
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1/3 cup fresh basil, cut into strips
  • Coarse salt and freshly ground pepper
  • 1 medium zucchini (about 8 ounces), very thinly sliced lengthwise (preferably on a mandoline)
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Tandoori Chicken with Yogurt Sauce

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Gnocchi with Kale

Other Ideas:
Appetizers, Italian
Ingredients
  • 1 teaspoon plus 2 teaspoons extra-virgin olive oil
  • 1 large bunch kale, tough stems removed, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1/2 batch Simple Potato Gnocchi, boiled
  • Coarse salt and ground pepper
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Salmon Skewers with Smashed Potatoes

Time:50 mins
Other Ideas:
Kebabs, Potatoes, Salmon fillets
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Classic Cheeseburger

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Classic French Toast

Other Ideas:
American, Bread, Maple syrup, Milk
Ingredients
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • 6 slices (1-inch-thick) bread, preferably day old
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, for serving (optional)
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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Emeril's Turkey Meatloaf

Time:2 hours
Ingredients
  • 1 teaspoon vegetable oil
  • 4 ounces turkey bacon, chopped
  • 1/2 yellow onion, chopped (1 cup)
  • 1 small green bell pepper, chopped (3/4 cup)
  • coarse salt and ground pepper
  • 1 garlic clove, minced
  • 3/4 cup rolled oats (not instant)
  • 1 cup evaporated milk
  • 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
  • 1 1/4 cups chili sauce (sweet) or ketchup
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