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Explore 5190 recipes, 117 articles, 100 galleries, 1019 videos, and more

Bacon and Zucchini Quiche

Ingredients
  • 6 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Flaky Tart Dough
  • 10 large eggs
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh thyme
  • 5 slices center-cut bacon, sliced crosswise into 1/4-inch pieces
  • 1 medium or 2 small zucchini, peeled lengthwise into 1/8-inch-thick ribbons
  • 1/2 cup gruyere
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Grilled Tuna Steaks

Other Ideas:
Tuna steak
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Perfect French Toast

Other Ideas:
Brioche, Eggs
Ingredients
  • 6 large eggs
  • 1 1/2 cups milk
  • Juice of 1 medium orange, (about 1/4 cup)
  • 2 tablespoons pure vanilla extract
  • 2 tablespoons cognac, (optional)
  • 1 tablespoon sugar
  • Zest of 1 lemon, (about 1 tablespoon)
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, (optional)
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Rocchetti with Summer Squashes and Sweet Corn

Other Ideas:
Corn, Yellow squash
Ingredients
  • 1 pound dried rocchetti, penne rigate, or other tube-shaped pasta
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, sliced 1/4 inch thick
  • 1 yellow squash, sliced 1/4 inch thick
  • 2 1/2 cups corn kernels (from 5 ears of corn)
  • 3 scallions, white and pale-green parts only, thinly sliced, plus more for garnish
  • 3 garlic cloves, minced
  • 1/2 jalapeno chile, minced
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2 ounces (4 tablespoons) unsalted butter
  • Parmigiano-Reggiano cheese, for garnish
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Shrimp Kebabs with Lemon Wedges and Cilantro

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Pizza Sandwiches

Time:2 hours 20 mins
Ingredients
  • For the dough:
  • 1 1/2 cups warm water (115 degrees)
  • 4 1/2 teaspoons (two 1/4-ounce envelopes) active dry yeast
  • 1/4 cup extra-virgin olive oil, plus more for bowl and baking sheet
  • 1 tablespoon sugar
  • Coarse salt
  • 4 1/3 cup all-purpose flour, plus more for surface
  • For the filling:
  • 6 vine-ripened tomatoes, sliced 1/4 inch thick
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup crumbled soft goat cheese (5 ounces)
  • 32 thin slices soppressata (8 ounces)
  • 1 pound fresh mozzarella, sliced 1/4 inch thick
  • 8 ounces baby arugula (about 10 cups)
  • 2 cups fresh basil
  • 2 tablespoons fresh lemon juice (from 2 lemons)
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Pork Roast with Caramelized Parsnips

Time:1 hour 5 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional)
  • 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine
  • 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick)
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Zucchini Tart

Time:1 hour
Ingredients
  • 1 stick unsalted butter, melted
  • 9 sheets frozen phyllo dough (12 by 17 inches each), thawed
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1/3 cup fresh basil, cut into strips
  • Coarse salt and freshly ground pepper
  • 1 medium zucchini (about 8 ounces), very thinly sliced lengthwise (preferably on a mandoline)
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Salmon Skewers with Smashed Potatoes

Time:50 mins
Other Ideas:
Kebabs, Potatoes, Salmon fillets
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Tandoori Chicken with Yogurt Sauce

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