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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Grilled Turkey

Time:1 hour 35 mins
Other Ideas:
American, Turkey breasts
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Black-Eyed Pea Tacos

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • Coarse salt and ground pepper
  • 2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed
  • 1 package (10 ounces) frozen corn
  • 1/2 cup chopped fresh cilantro
  • 12 (6-inch) corn tortillas, heated
  • 4 ounces soft goat cheese, crumbled, shredded lettuce, salsa, and sliced radishes, for garnish (optional)
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Stuffed Squash with Bulgur and Feta

Time:1 hour 10 mins
Other Ideas:
Bulgur, Feta, Summer squash
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Tuna Burger

Ingredients
  • 2 pounds fresh center-cut tuna
  • 1 large garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon toasted sesame oil, plus more for buns
  • 1 anchovy fillet, minced
  • 2 tablespoons finely chopped fresh basil
  • 2 celery stalks, peeled to remove strings and minced
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup mizuna
  • 6 buns
  • 6 tablespoons pickled ginger
  • Wasabi Mayonnaise
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Moo Shu Pork

Time:45 mins
Ingredients
  • 1 teaspoon plus 1 tablespoon vegetable oil, such as safflower
  • 4 large eggs, lightly beaten
  • 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise
  • 2 tablespoons cornstarch
  • Coarse salt and ground pepper
  • 1 pound shiitake mushrooms (stems removed), caps thinly sliced
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 head napa cabbage, shredded
  • 5 scallions, thinly sliced
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • Flour tortillas and hoisin sauce, for serving
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Bran Muffins with Pineapple

Other Ideas:
Pineapple, Raisins, Wheat
Ingredients
  • 1 cup raisins
  • 1 cup wheat bran
  • 1 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup whole-wheat flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup packed dark-brown sugar
  • 1/2 cup molasses
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 can (20 ounces) pineapple chunks, drained and chopped
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Swiss Chard Pie

Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, cut into small dice
  • 1/3 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 cup cold water
  • 3/4 teaspoon coarse salt
  • 2 1/2 pounds Swiss chard, stems cut into small dice and leaves torn
  • 3/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1/2 cup grated Parmesan
  • 3 tablespoons all-purpose flour
  • Grated zest of 1 large lemon, plus 1 tablespoon fresh lemon juice
  • 1 large egg yolk
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Pasta with Summer Squashes, Herbs, and Honey

Ingredients
  • 4 ounces haricots verts and yellow wax beans (or a mix of other fresh beans), trimmed and halved crosswise
  • Coarse salt, preferably sea salt
  • 1 pound short, tubular pasta, such as mezze maniche, rigatoni, or penne
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup whole raw almonds
  • 1 pound mixed summer squashes, such as zucchini, cut into 1/2-inch-thick rounds, and patty pan, quartered if large
  • 3 tablespoons honey
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 2 jalapeno chiles, ribs and seeds removed if desired, finely chopped
  • Freshly ground pepper
  • 1/2 cup finely chopped fresh mint
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh thyme
  • 4 squash blossoms, petals only, coarsely chopped (optional)
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Stuffed Tex-Mex Yellow Squash

Time:1 hour
Ingredients
  • 4 yellow squashes (8 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice
  • 2 scallions, thinly sliced, white and green parts separated
  • 1 garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon mild chili powder
  • 1/2 pound ground beef chuck
  • 1 cup frozen corn kernels, thawed
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese
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Peach and Red-Onion Relish with Grilled Pork Chops

Time:40 mins
Other Ideas:
Peaches, Pork chops, Red onions
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