No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Pork on Pork Simmered with Bourbon

Other Ideas:
Bourbon, Pork shoulder
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds boneless pork shoulder, trimmed and cut into 2-inch pieces
  • 2 pounds pork belly, trimmed and cut into 2-inch pieces
  • Coarse salt and freshly ground black pepper
  • 2 medium onions, finely chopped
  • 2 medium carrots, peeled and finely chopped
  • 3 bay leaves, 2 thyme sprigs, and 1 leek top tied together with kitchen twine to make a bouquet garni
  • 2 cloves garlic, crushed
  • 1/4 cup bourbon
  • 2 tablespoons bourbon
  • 3/4 cup white wine
  • 4 cups homemade or store-bought canned low-sodium chicken broth
  • 2 tablespoons unsalted butter, cut into small pieces
expand

Plantain-Stuffed Pork Loin

Ingredients
  • 1 1/2 to 2 quarts vegetable oil
  • 2 cups ripe plantains, peeled and deveined, finely chopped
  • 2 cups longaniza, sliced crosswise into 1-inch pieces, then halved lengthwise
  • 2 1/2 pounds pork loin
  • Brine Solution
  • 1/4 cup fresh chopped cilantro
  • 1 cup thinly sliced scallions
  • 2/3 cup Sweet Plantain Mash
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1 clove garlic, smashed
  • 2 sprigs fresh oregano
  • Sour Orange Gastrique
expand

Fish Stew with Clams

Ingredients
  • 1 tablespoon Spanish extra-virgin olive oil
  • 1 clove garlic, crushed
  • 1/2 rib celery stalk, roughly chopped
  • 1/2 carrot, trimmed and roughly chopped
  • 1/2 medium Spanish onion, peeled and roughly chopped
  • 1 (3-pound) black sea bass, filleted, head and bones reserved
  • 2 ripe plum tomatoes, halved lengthwise
  • 2 tablespoons Spanish extra-virgin olive oil
  • 2 russet potatoes, peeled and roughly chopped
  • Pinch of sugar (optional)
  • Pinch of saffron
  • 1/4 teaspoon sweet pimenton (Spanish smoked paprika)
  • 2 cloves garlic, peeled
  • Pinch of sea salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Sea salt
  • 8 manilla clams, scrubbed
  • Allioli
expand

Shiitake Mushroom Pizza

expand

Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers

Ingredients
  • 1/2 cup golden raisins
  • 1/2 cup hot water
  • 4 tablespoons olive oil
  • 28 red pearl onions (about 6 ounces), peeled
  • 2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved
  • 1 teaspoon tomato paste
  • 1/2 cup white-wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon capers, rinsed
  • 2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces
  • Coarse salt and freshly ground black pepper
expand

Duck Breasts with Brandied Cherry Sauce

expand

Rabbit Agnolotti with Rosemary and Chicken Brodo

Other Ideas:
Broth, Italian, Rabbit, Rosemary
Ingredients
  • 2 rabbits (1 1/2 to 2-pounds each), legs removed
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 cups baby spinach
  • 3 tablespoons very finely chopped shallots
  • 1 tablespoon very finely chopped rosemary
  • 1 tablespoon chopped parsley
  • 1/4 cup freshly shaved parmesan
  • Sea salt
  • Freshly ground pepper
  • 3 tablespoons coarse salt
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Olive oil
  • 1/4 cup vegetable oil
  • 3 pounds chicken wings
  • 1 carrot, cut into 1-inch pieces
  • 1 celery root, cut into 1-inch pieces
  • 1 head of garlic, halved
  • 16 cups chicken stock or water
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery root
  • 1 cup packed baby spinach
  • 1 large egg
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon mascarpone cheese
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped rosemary
  • 2 teaspoons chopped parsley
  • 1 teaspoon very finely chopped garlic
  • Pasta Dough
  • Coarse salt
expand

Breast of Chicken, Martini-Style

Ingredients
  • Coarse salt
  • 8 ounces green beans or haricots verts, trimmed
  • 4 carrots, cut into thin strips, about 2 inches long
  • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups safflower or corn oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 3/4 cup dry white wine
expand

Morrocan Haroseth-Braised Lamb Shanks

Other Ideas:
Lamb shank, Moroccan
Ingredients
  • 4 (1 1/4-to-1 1/2-pound) lamb shanks
  • Morrocan Haroseth Marinade
  • 2 carrots, chopped
  • 1 large white onion, chopped
  • 2 ribs celery, chopped
  • 1/2 bulb fennel, trimmed and chopped
  • 3 cloves garlic
  • 2 slices ginger, smashed
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup white wine
  • 1 tablespoon tomato paste
  • 3 cups Basic Chicken Stock
  • 6 dried apricots
  • 6 dried figs
  • 6 dried medjool dates
  • 4 prunes
  • 1/2 cup dried currants or raisins
  • 1/4 cup slivered almonds
  • 1/4 cup toasted walnuts
  • 1/4 cup toasted pistachios
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon crushed red pepper flakes
  • 2 sprigs fresh thyme
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh cilantro
  • 2 bay leaves
expand

Poached Eggs in Tomato Sauce

expand

advertisement

advertisement

advertisement

advertisement