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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Salmon Chowder

Ingredients
  • 2 tablespoons unsalted butter
  • 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
  • 1 red onion, quartered and thinly sliced
  • Coarse salt and freshly ground white pepper
  • 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 carrots, halved lengthwise and thinly sliced
  • 6 cups store-bought low-sodium fish stock or Homemade Fish Stock
  • 12 ounces skinless salmon, cut into 3/4-inch cubes
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
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French-Style Omelet

Other Ideas:
Eggs, French, Omelets
Ingredients
  • 3 eggs, preferably cage-free organic
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Grated cheese, such as Swiss, cheddar, goat, Monterey Jack, or Muenster, for filling (optional)
  • Spinach, for filling (optional)
  • Chopped tomatoes, for filling (optional)
  • Mushrooms, for filling (optional)
  • Cooked bacon or ham, for filling (optional)
  • Roasted red peppers, for filling (optional)
  • Caramelized onions, for filling (optional)
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Broiled Yogurt-Ginger Chicken Breasts

Ingredients
  • 3 cups plain yogurt
  • 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 4 boneless skinless chicken breast halves (about 8 ounces each), tenderloin removed
  • 1 small red onion, thinly sliced
  • 1 cucumber, peeled, seeded, and chopped
  • 1/4 cup fresh cilantro leaves
  • Juice of 1 lime
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Moroccan-Spiced Chicken

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Cioppino

Ingredients
  • 1/2 cup olive oil
  • 1 large onion (2 1/2 cups), coarsely chopped
  • 1 medium bulb fennel, trimmed and thinly sliced lengthwise
  • 4 cloves garlic, minced (2 1/2 tablespoons)
  • 2 1/2 teaspoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 dried bay leaf
  • Pinch of saffron
  • 1 (28-ounce) can whole tomatoes with juice, crushed
  • 1 1/4 cups dry white wine
  • 1 cup bottled clam juice
  • 1 pound cockles or manila clams, scrubbed well
  • 1 pound mussels, scrubbed well and debearded
  • 1 pound skinless firm white fish fillets, such as halibut, cut into 1 1/2-inch pieces
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 3 (2-inch) pieces orange zest
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons capers, rinsed
  • Grilled Sourdough Bread, for serving
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Grandma Barbe's Roast Pork

Ingredients
  • 6 tablespoons olive oil
  • 2 1/2 pounds boneless pork loin, cut from the tip
  • 2 1/4 cups dry white wine
  • 12 pearl onions, peeled
  • 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
  • 2 1/4 pounds waxy potatoes, such as Yukon gold, halved
  • 1 dried bay leaf
  • 2 sprigs thyme
  • 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
  • 10 whole black peppercorns
  • 1/4 cup unsalted butter, cut into pieces
  • 3 cloves garlic, chopped
  • Fine sea salt
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Emeril's Simple Boiled Shrimp

Other Ideas:
Shrimp and prawns
Ingredients
  • 2 lemons, halved
  • 1 head garlic, unpeeled and smashed
  • 1 onion, quartered and unpeeled
  • 4 bay leaves
  • 2 tablespoons Emeril's Original Essence
  • 8 tablespoons coarse salt
  • 2 tablespoons cayenne pepper
  • 1 bag Zatarain's crawfish, shrimp and crab boil in bag
  • 1 1/4 pounds medium peeled and deveined shrimp
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The Perfect Roast Chicken

Other Ideas:
American, Whole chicken
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Prosciutto and Pesto Panini

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Whole Roasted Branzini

Other Ideas:
Branzino, Fennel, Mediterranean
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