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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Shiitake Mushroom Pizza

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Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers

Ingredients
  • 1/2 cup golden raisins
  • 1/2 cup hot water
  • 4 tablespoons olive oil
  • 28 red pearl onions (about 6 ounces), peeled
  • 2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved
  • 1 teaspoon tomato paste
  • 1/2 cup white-wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon capers, rinsed
  • 2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces
  • Coarse salt and freshly ground black pepper
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Duck Breasts with Brandied Cherry Sauce

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Rabbit Agnolotti with Rosemary and Chicken Brodo

Other Ideas:
Broth, Italian, Rabbit, Rosemary
Ingredients
  • 2 rabbits (1 1/2 to 2-pounds each), legs removed
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 cups baby spinach
  • 3 tablespoons very finely chopped shallots
  • 1 tablespoon very finely chopped rosemary
  • 1 tablespoon chopped parsley
  • 1/4 cup freshly shaved parmesan
  • Sea salt
  • Freshly ground pepper
  • 3 tablespoons coarse salt
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Olive oil
  • 1/4 cup vegetable oil
  • 3 pounds chicken wings
  • 1 carrot, cut into 1-inch pieces
  • 1 celery root, cut into 1-inch pieces
  • 1 head of garlic, halved
  • 16 cups chicken stock or water
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery root
  • 1 cup packed baby spinach
  • 1 large egg
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon mascarpone cheese
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped rosemary
  • 2 teaspoons chopped parsley
  • 1 teaspoon very finely chopped garlic
  • Pasta Dough
  • Coarse salt
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Breast of Chicken, Martini-Style

Ingredients
  • Coarse salt
  • 8 ounces green beans or haricots verts, trimmed
  • 4 carrots, cut into thin strips, about 2 inches long
  • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups safflower or corn oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 3/4 cup dry white wine
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Morrocan Haroseth-Braised Lamb Shanks

Other Ideas:
Lamb shank, Moroccan
Ingredients
  • 4 (1 1/4-to-1 1/2-pound) lamb shanks
  • Morrocan Haroseth Marinade
  • 2 carrots, chopped
  • 1 large white onion, chopped
  • 2 ribs celery, chopped
  • 1/2 bulb fennel, trimmed and chopped
  • 3 cloves garlic
  • 2 slices ginger, smashed
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 cup white wine
  • 1 tablespoon tomato paste
  • 3 cups Basic Chicken Stock
  • 6 dried apricots
  • 6 dried figs
  • 6 dried medjool dates
  • 4 prunes
  • 1/2 cup dried currants or raisins
  • 1/4 cup slivered almonds
  • 1/4 cup toasted walnuts
  • 1/4 cup toasted pistachios
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon crushed red pepper flakes
  • 2 sprigs fresh thyme
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh cilantro
  • 2 bay leaves
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Poached Eggs in Tomato Sauce

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Braised Halibut Served in Casserole with Peas a la Francaise

Other Ideas:
Casseroles, French, Halibut, Peas
Ingredients
  • 4 ounces bacon lardoons, cut into 3/4-by-1/4-inch pieces
  • 5 tablespoons unsalted butter, plus more for baking dishes
  • 12 pearl onions, peeled
  • 4 halibut fillets (6 ounces each)
  • Fine sea salt
  • Freshly ground white pepper
  • 3 pounds fresh English peas, about 2 cups shelled
  • 1 cup shredded iceberg lettuce
  • 2 cups homemade or store-bought low-sodium chicken stock or Fish Fumet
  • 4 small sprigs fresh mint, chopped
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Slow-Cooked Louisiana Shrimp and Grits

Ingredients
  • 2 tablespoons olive oil
  • 30 jumbo shrimp, head on, preferably from Louisiana, peeled and deveined
  • Coarse salt and freshly ground pepper
  • Prepared Creole seasoning, such as Zatarain's
  • 6 tablespoons finely chopped andouille sausage
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 2 tablespoons finely chopped piquillo peppers
  • 1 tablespoon chopped fresh thyme
  • 4 cups Basic Shrimp Stock
  • 2 tablespoons unsalted butter
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cups peeled, seeded, and chopped tomatoes
  • 1 tablespoon chopped fresh chives
  • Grits
  • 1/2 cup fresh chervil sprigs
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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