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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Breast of Chicken, Martini-Style

Ingredients
  • Coarse salt
  • 8 ounces green beans or haricots verts, trimmed
  • 4 carrots, cut into thin strips, about 2 inches long
  • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups safflower or corn oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 3/4 cup dry white wine
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Poached Eggs in Tomato Sauce

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Braised Halibut Served in Casserole with Peas a la Francaise

Other Ideas:
Casseroles, French, Halibut, Peas
Ingredients
  • 4 ounces bacon lardoons, cut into 3/4-by-1/4-inch pieces
  • 5 tablespoons unsalted butter, plus more for baking dishes
  • 12 pearl onions, peeled
  • 4 halibut fillets (6 ounces each)
  • Fine sea salt
  • Freshly ground white pepper
  • 3 pounds fresh English peas, about 2 cups shelled
  • 1 cup shredded iceberg lettuce
  • 2 cups homemade or store-bought low-sodium chicken stock or Fish Fumet
  • 4 small sprigs fresh mint, chopped
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Slow-Cooked Louisiana Shrimp and Grits

Ingredients
  • 2 tablespoons olive oil
  • 30 jumbo shrimp, head on, preferably from Louisiana, peeled and deveined
  • Coarse salt and freshly ground pepper
  • Prepared Creole seasoning, such as Zatarain's
  • 6 tablespoons finely chopped andouille sausage
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 2 tablespoons finely chopped piquillo peppers
  • 1 tablespoon chopped fresh thyme
  • 4 cups Basic Shrimp Stock
  • 2 tablespoons unsalted butter
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cups peeled, seeded, and chopped tomatoes
  • 1 tablespoon chopped fresh chives
  • Grits
  • 1/2 cup fresh chervil sprigs
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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