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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Salmon Chowder

Ingredients
  • 2 tablespoons unsalted butter
  • 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
  • 1 red onion, quartered and thinly sliced
  • Coarse salt and freshly ground white pepper
  • 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 carrots, halved lengthwise and thinly sliced
  • 6 cups store-bought low-sodium fish stock or Homemade Fish Stock
  • 12 ounces skinless salmon, cut into 3/4-inch cubes
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
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Slow-Roasted Balsamic-Glazed Duck

Ingredients
  • 2 (4 1/2-pound) Long Island or Pekin ducks, giblets and wings removed and reserved
  • Coarse sea salt and freshly ground pepper
  • 6 tablespoons olive oil
  • 2 heads garlic
  • 4 bulbs fennel, trimmed, outer layers only, chopped (remaining inner layers reserved for Roasted Vegetables)
  • 6 cups store-bought low-sodium chicken stock
  • 1 lemon, halved crosswise
  • 1 bunch thyme
  • 1 cup balsamic vinegar
  • Juice of 1 lemon
  • Roasted Vegetables, for serving
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French-Style Omelet

Other Ideas:
Eggs, French, Omelets
Ingredients
  • 3 eggs, preferably cage-free organic
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Grated cheese, such as Swiss, cheddar, goat, Monterey Jack, or Muenster, for filling (optional)
  • Spinach, for filling (optional)
  • Chopped tomatoes, for filling (optional)
  • Mushrooms, for filling (optional)
  • Cooked bacon or ham, for filling (optional)
  • Roasted red peppers, for filling (optional)
  • Caramelized onions, for filling (optional)
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Broiled Yogurt-Ginger Chicken Breasts

Ingredients
  • 3 cups plain yogurt
  • 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 4 boneless skinless chicken breast halves (about 8 ounces each), tenderloin removed
  • 1 small red onion, thinly sliced
  • 1 cucumber, peeled, seeded, and chopped
  • 1/4 cup fresh cilantro leaves
  • Juice of 1 lime
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Moroccan-Spiced Chicken

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