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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Fall River St. John's Club Kale Soup

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Paneed Chicken Breast with Kale

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Swedish Meatballs

Time:55 mins
Ingredients
  • 8 ounces each ground sirloin and ground pork
  • 1 (about 1/2 cup) small onion, coarsely chopped in a food processor
  • 1/2 cup sour cream
  • 1 large egg, lightly beaten
  • 3 tablespoons fine dry breadcrumbs
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vegetable oil
  • 2 tablespoons dry red wine
  • 2 tablespoons all-purpose flour
  • 2 cups homemade or low-sodium store-bought beef stock
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Swedish Meatballs

Time:2 hours
Ingredients
  • 2 large eggs, lightly beaten
  • Pickled Beets
  • 2 cups heavy cream
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • Quick-Pickled Cucumbers
  • Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon freshly ground pepper
  • 2 1/2 pounds ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1 cup finely ground fresh breadcrumbs
  • 1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
  • 1/4 cup grated onion (from 1 small onion)
  • 1 tablespoon extra-virgin olive oil
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Spring Vegetable Pizzas

Time:30 mins
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
  • 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pint cherry or grape tomatoes, halved
  • 1 pound pizza dough, thawed if frozen and divided in half
  • Coarse salt and ground pepper
  • 7 ounces Gruyere cheese, grated (3 cups)
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Sausage and Rice Stuffed Peppers

Time:55 mins
Ingredients
  • 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1/2 ounce Parmesan, grated (1/4 cup)
  • 4 cups cooked long-grain white rice
  • 1/2 cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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Stuffed Poblano Peppers in a Chipotle Sauce

Ingredients
  • 4 large poblano peppers
  • 2 teaspoons plus 1 tablespoon vegetable oil
  • 1 tablespoon chopped chipotle chile in adobo
  • 1 garlic clove
  • Coarse salt and ground pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
  • 1/3 cup quinoa
  • 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) black soy beans, drained and rinsed
  • 1 cup crumbled fresh goat cheese (4 ounces)
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Slow-Cooker Greek Stuffed Peppers

Time:4 hours 15 mins
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Braised Pork Ribs with Mashed Sunchokes and Kale

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