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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Cooking Duck, 1

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Cooking Duck, 2

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Ravioli with Peas and Chervil

Other Ideas:
Chervil, Peas, Ricotta
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup finely chopped shallots, (2 shallots)
  • 2 cups fresh peas, (or 10 ounces frozen)
  • 1/3 cup ricotta cheese
  • 2 tablespoons fresh chervil, plus more for garnish
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/2 recipe Fresh Pasta, dough, made through step 5
  • All-purpose flour, for dusting
  • 1/2 cup semolina
  • 4 tablespoons unsalted butter
  • 3 ounces Parmesan cheese
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Stuffed Cornish Game Hens with Leek Stew

Other Ideas:
Cornish hen, French bread, Leeks
Ingredients
  • 7 tablespoons unsalted butter
  • 2 ounces bacon, cut crosswise into 1/2-inch pieces
  • 1/2 small onion, finely chopped
  • 1/2 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces
  • 3 ounces baguette, cut into 1/2-inch cubes and toasted
  • 1/2 teaspoon freshly grated orange zest
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1/2 teaspoon ground cinnamon
  • 1 cup store-bought low-sodium chicken stock, warmed
  • 1 large egg, lightly beaten
  • 4 Cornish game hens (1 pound each)
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • Maple Vanilla Gastrique, for serving (optional)
  • Leek Stew, for serving (optional)
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Slow-Poached Eggs with Shrimp and Grits

Ingredients
  • 2 cups white or yellow quick-cooking grits
  • 2 cups Bacon Dashi
  • 2 tablespoons usukuchi (light soy sauce)
  • Coarse salt and freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1/2 pound smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons grapeseed oil
  • 4 Slow-Poached Eggs
  • 1/2 cup chopped scallions
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Anita Baker's Smothered Chicken

Other Ideas:
Whole chicken
Ingredients
  • 2 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 1 (6-pound) chicken, preferably organic, cut into 8 pieces, rinsed and patted dry
  • Coarse salt and cracked black pepper
  • 2 tablespoons all-purpose flour
  • 1 small onion, minced
  • 1 to 2 cups homemade, or low-sodium store-bought, chicken broth
  • 1 tablespoon freshly chopped parsley
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Chicken Cardamom Masala with Cashews

Ingredients
  • 2 tablespoons garam masala
  • 6 to 10 cardamom pods, lightly crushed
  • 1 piece (1 inch) cinnamon stick
  • 2 teaspoons red chile flakes
  • 2 teaspoons chopped fresh ginger
  • 2 teaspoons salt
  • 2/3 cup plain full-fat yogurt
  • 1 4-pound chicken, cut into 8 pieces, or 4 chicken thighs, halved
  • 1 teaspoon ground turmeric
  • Vegetable oil, for frying
  • 4 onions, chopped
  • 3 to 5 cloves garlic, chopped
  • 4 to 6 tablespoons cashews
  • 1 to 2 tablespoons tomato paste or ketchup
  • 3 medium carrots, cut crosswise into 1-inch pieces
  • 1 1/2 cups cauliflower florets
  • 1/2 cup heavy cream (optional)
  • Chopped fresh cilantro or flat-leaf parsley, for garnish
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Skirt Steak with Sweet Potato Wedges and Parsley Salad

Time:45 mins
Ingredients
  • 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1/2-inch wedges
  • 1 large red onion, cut into 1/2-inch wedges
  • 4 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced shallot
  • 1 teaspoon vegetable oil
  • 1 1/2 pounds skirt steak (fat trimmed), cut into 4 pieces
  • 2 cups packed parsley leaves (from 1 bunch)
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Grilled Chicken with Kumquat-Lemongrass Dressing

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Turkey and Vegetable Pilaf

Other Ideas:
Canned tomatoes, Pilaf, Rice, Turkey
Ingredients
  • 3 cups Turkey Stock, or canned low-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil
  • 2 cups onion, chopped into 1/2-inch pieces
  • 1 1/2 cups carrots, chopped into 1/2-inch pieces
  • 1 cup celery, chopped into 1/2-inch pieces
  • 4 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons dried oregano
  • 1/2 cup white wine
  • 1 cup canned crushed tomatoes
  • 2 1/2 cups shredded turkey meat
  • 1 1/2 cups long-grain rice, such as Uncle Ben's
  • 1 cup frozen peas, defrosted
  • 2 tablespoons chopped fresh parsley
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