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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Pasta with Roasted Vegetables and Bacon

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces bacon, preferably slab, chopped
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 small onion, thinly sliced
  • 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 8 ounces orecchiette
  • 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
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Pasta and Bacon in Smoky Tomato Sauce

Time:45 mins
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Pacific Halibut in Green Tea Broth

Other Ideas:
Asian, Green tea, Halibut, Quinoa
Ingredients
  • 4 halibut fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 1 cup quinoa
  • 2 tablespoons peanut oil
  • 1 piece fresh ginger (about 2 inches) peeled and finely chopped
  • 1 baby bok choy (6 ounces) thinly sliced lengthwise
  • 1 cup frozen shelled edamame thawed
  • 4 ounces shiitake mushrooms stemmed and thinly sliced
  • 1/2 cup snow peas strings removed, thinly sliced lengthwise
  • 1 cup brewed green tea
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey
  • 3 scallions sliced on the diagonal
  • Basil leaves for garnish
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Asian-Style Grilled Beef Salad

Ingredients
  • 2 tablespoons vegetable oil
  • 4 1/2 teaspoons fresh lime juice (from 2 limes)
  • 1 tablespoon fish sauce
  • 1 Thai chile, thinly sliced
  • 4 reserved Spiced Steak Kebabs
  • 1 head butter lettuce, leaves torn into bite-size pieces
  • 1/4 cup packed fresh mint leaves
  • 2 scallions, thinly sliced
  • 1/2 cup roasted salted peanuts, chopped
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Meatball Pizzas

Ingredients
  • 4 large naan or pitas
  • Coarse salt and ground pepper
  • 1 cup reserved tomato sauce from Pork Meatballs
  • 20 bocconcini, halved, or 1/2 pound fresh mozzarella, thinly sliced
  • 10 to 12 reserved meatballs from Pork Meatballs, crumbled
  • 2 cups baby arugula
  • 1 tablespoon fresh lemon juice
  • Grated Parmesan, for serving
  • Red-pepper flakes, for serving
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Honey-Mustard Chicken Sandwiches

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Asparagus and Spinach Frittata

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound asparagus, ends trimmed
  • 1 3/4 teaspoons coarse salt, divided
  • Juice of 1/2 lemon
  • 1 small yellow onion, finely chopped (1 cup)
  • 2 cloves garlic, minced
  • 10 ounces frozen spinach, thawed and drained
  • 1/4 teaspoon ground black pepper
  • 10 large eggs
  • 1 1/2 cups milk
  • 1 tablespoon salt-packed capers, rinsed and chopped
  • 1/4 cup chopped Italian parsley
  • 2 scallions, finely chopped
  • 1 tablespoon red-wine vinegar
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Pennoni with Grilled Eggplant, Mint, and Burrata

Time:30 mins
Other Ideas:
Eggplant, Mint, Mozzarella
Ingredients
  • 5 medium eggplants, halved lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 3 garlic cloves, thinly sliced
  • 1 red Thai chile, thinly sliced
  • Coarse salt
  • 1 pound pennoni, rigatoni, or orecchiette, cooked until al dente (1 cup cooking water reserved)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 8 ounces burrata or mozzarella cheese, torn into pieces
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Croxetti with Marinated Heirloom Tomatoes

Time:1 hour 5 mins
Other Ideas:
Basil, Heirloom tomatoes
Ingredients
  • 5 garlic cloves, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 2 pounds heirloom tomatoes, sliced into 1/2-inch wedges
  • 3/4 cup torn fresh basil
  • 3 tablespoons salt-packed capers, preferably Sicilian, rinsed and chopped if large
  • 2 teaspoons finely grated lemon zest, plus more for sprinkling
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 pound croxetti (savorypantry.com) or other flat pasta, such as maltagliati or pappardelle, cooked until al dente
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