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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Sausage-Stuffed Red Onions

Time:1 hour 40 mins
Ingredients
  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast

Ingredients
  • 2 cups 1/4-inch cubes rustic bread with the crust removed (from about 1/2 loaf)
  • 1 cup blanched hazelnuts, toasted and crushed
  • 1 pound sweet Italian sausage, casings removed
  • 2 tablespoons finely sliced sage, plus 4 whole for roasting
  • 2 boneless breast halves from one (15- to 16-pound) turkey, skin-on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
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Roasted Beet and Carrot Salad

Time:35 mins
Ingredients
  • 2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced
  • 6 medium carrots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh orange juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves
  • 3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces
  • 4 ounces fresh goat cheese, crumbled (1 cup)
  • 1/3 cup chopped toasted pecans
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Hawaiian-Style Short Ribs

Time:5 hours 20 mins
Other Ideas:
Beef short ribs, Pineapple
Ingredients
  • 2 red onions, cut into 1-inch wedges, root ends left intact
  • 4 garlic cloves, smashed
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
  • 1 1/2 cups dark-brown sugar
  • 1 cup low-sodium soy sauce
  • 6 tablespoons rice vinegar
  • 1 tablespoon Sriracha or other chili sauce
  • 3 cups 1-inch-cubed pineapple (1 pound)
  • Cooked white rice, for serving
  • Chopped scallion greens, for serving
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Barley Salad with Squash And Broccoli

Time:50 mins
Ingredients
  • 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into florets (6 cups)
  • 2 cups quick-cooking barley
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons minced shallot
  • 2/3 cup chopped toasted almonds
  • 1/2 cup golden raisins
  • 3/4-ounce piece Parmesan, shaved with a vegetable peeler
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Turkey with Brown-Sugar Glaze

Time:2 hours 45 mins
Ingredients
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
  • 2 medium carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 large yellow onion, roughly chopped
  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • Coarse salt and ground pepper
  • 2/3 cup cider vinegar
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice
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