No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Roasted Beet and Carrot Salad

Time:35 mins
Ingredients
  • 2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced
  • 6 medium carrots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh orange juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves
  • 3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces
  • 4 ounces fresh goat cheese, crumbled (1 cup)
  • 1/3 cup chopped toasted pecans
expand

Hawaiian-Style Short Ribs

Time:5 hours 20 mins
Other Ideas:
Beef short ribs, Pineapple
Ingredients
  • 2 red onions, cut into 1-inch wedges, root ends left intact
  • 4 garlic cloves, smashed
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
  • 1 1/2 cups dark-brown sugar
  • 1 cup low-sodium soy sauce
  • 6 tablespoons rice vinegar
  • 1 tablespoon Sriracha or other chili sauce
  • 3 cups 1-inch-cubed pineapple (1 pound)
  • Cooked white rice, for serving
  • Chopped scallion greens, for serving
expand

Barley Salad with Squash And Broccoli

Time:50 mins
Ingredients
  • 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into florets (6 cups)
  • 2 cups quick-cooking barley
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons minced shallot
  • 2/3 cup chopped toasted almonds
  • 1/2 cup golden raisins
  • 3/4-ounce piece Parmesan, shaved with a vegetable peeler
expand

Turkey with Brown-Sugar Glaze

Time:2 hours 45 mins
Ingredients
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
  • 2 medium carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 large yellow onion, roughly chopped
  • Nonstick cooking spray
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • Coarse salt and ground pepper
  • 2/3 cup cider vinegar
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice
expand

White Bean Chili with Herbed Yogurt Cheese

Ingredients
  • 3 cups dried navy or other white beans
  • 2 small poblano chile peppers
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 1 onion, cut into 1/4-inch dice
  • 1 large carrot, cut into 1/4-inch dice
  • 2 stalks celery, cut into 1/4-inch dice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 30 ounces homemade or canned low-sodium chicken stock, skimmed of fat
  • 8 cups water
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 radishes, grated
  • Cilantro sprigs, for garnish
  • Herbed Yogurt Cheese
expand

Black Pepper Mussels

Other Ideas:
Italian, Mussels
expand

Shrimp and Ginger Stir-Fry

Time:30 mins
Ingredients
  • 3 tablespoons finely grated fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 1/2 pounds peeled and deveined medium shrimp, tails removed
  • 4 tablespoons vegetable oil
  • 2 red bell peppers, seeds and ribs removed, cut into 1 1/2-inch pieces
  • 8 scallions, cut into 2-inch pieces, white and green parts separated
expand

advertisement

advertisement

advertisement

advertisement