No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Lemon, Parsley, and Parmesan Plus Chicken and Potatoes

Time:1 hour 40 mins
Ingredients
  • 1 whole organic chicken (about 3 1/2 pounds)
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely chopped flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped flat-leaf parsley
  • 1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons)
  • 1 lemon, halved
  • 1/2 cup grated Parmesan cheese
  • 1 pound fingerling potatoes, halved or cut into thirds if large
  • 1/2 teaspoon coarse salt
  • Pinch of red-pepper flakes
expand

Lemon, Parsley, and Parmesan Plus Pasta

Time:20 mins
expand

Bratwurst with Collards and Rice

expand

Minestrone and Parmesan Biscuit Potpie

Time:1 hour 45 mins
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well
  • 2 teaspoons baking powder
  • 4 garlic cloves, minced
  • Coarse salt
  • 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups)
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 can (19 ounces) cannellini beans, drained
  • 1 cup finely grated Parmesan cheese (2 ounces)
  • 1 can (15 ounces) peeled whole tomatoes
  • 1 1/2 cups heavy cream, plus more for brushing
  • 1 bunch Tuscan kale, chopped
  • 3 cups chicken stock or water
  • 1 rosemary sprig
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches)
  • Coarse salt and freshly ground pepper
expand

Perfect Roast Turkey

Other Ideas:
Whole turkey
expand

Chicken with Basil and Lime

Time:1 hour
expand

Pressed Ham and Pear Sandwiches

Time:20 mins
expand

Sausage-Stuffed Red Onions

Time:1 hour 40 mins
Ingredients
  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
expand

advertisement

advertisement

advertisement

advertisement