No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Halibut with Avocado-Pineapple Salsa

Time:20 mins
expand

Andrew Carmellini, 1

expand

Steamed Black Bass, 1

expand

Citizen Steak

Other Ideas:
Beef, Dairy, Meat, Meat Dishes
expand

Black-Bean Tostadas with Corn Relish

Time:30 mins
expand

Pomegranate-Glazed Duck Breast, Pt. 1

Other Ideas:
Bake, Cognac, Duck
expand

Rustic Chicken Minestrone

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 garlic cloves, minced
  • 1 can (15 ounces) diced tomatoes
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • 3/4 cup small pasta shells
  • 3 medium carrots, cut into 1/4-inch rounds
  • 1 Parmesan rind, plus grated Parmesan (optional)
  • 1 bunch kale (preferably Tuscan; 3/4 pound), tough stems and ribs removed, leaves cut into 1-inch pieces (4 cups)
  • 1 medium zucchini, diced medium
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Coarse salt and ground pepper
expand

Macaroni and Cheese

Ingredients
  • 2 (10-ounce) packages frozen broccoli, coarsely chopped
  • 2 (5-ounce) cans water-packed albacore tuna, drained
  • 2 (10-ounce) packages frozen peas
  • Coarse salt and freshly ground black pepper
  • 2 (10-ounce) packages frozen spinach, squeezed dry
  • 1/3 cup capers, drained and rinsed
  • 8 ounces dried elbow pasta
  • 2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
  • 2 cups crumbled feta cheese
  • 3/4 pound coarsely chopped cooked ham
  • 1 cup chopped pitted green olives
  • 2 cups dried bread crumbs or panko
  • 3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
  • 1 pound assorted cheeses, such as Parmigiano Reggiano, cheddar, Gruyere, mozzarella, fontina, or Monterey Jack, finely grated
  • 1/2 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • Mix-in of choice (optional; see below)
expand

Ginger-Scallion Chicken Breasts Baked in Parchment

Ingredients
  • 5 ounces dried shiitake mushrooms, (about 1/3 cup; optional)
  • 1 cup boiling water, (if using shiitakes)
  • 1/4 cup soy sauce
  • 1/2 teaspoon Asian sesame oil
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons honey
  • 1 piece (4 inches) peeled fresh ginger, (3 inches finely grated; remainder sliced)
  • 4 scallions, white and pale-green parts only (2 finely chopped; 2 cut into matchsticks, for garnish)
  • 2 whole boneless, skinless chicken breasts, (10 to 12 ounces each)
expand

Spinach Frittata with Green Salad

Other Ideas:
Baby spinach, Eggs, Frittata, Lettuce
expand

advertisement

advertisement

advertisement

advertisement