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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Tilapia with Arugula, Capers, and Tomatoes

Time:15 mins
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Herb-Crusted Snapper

Time:30 mins
Other Ideas:
Easy recipes, Herbs, Snapper
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Steak Salad with Snap Peas

Time:25 mins
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Braised Chicken Thighs with Winter Vegetables

Time:1 hour 20 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 skinless chicken thighs (about 2 pounds), patted dry
  • Coarse salt and ground pepper
  • 3 slices bacon, diced medium
  • 4 garlic cloves, smashed and peeled
  • 1 sweet onion, such as Vidalia, cut into 3/4-inch wedges
  • 1 large russet potato, peeled and cut into 1-inch pieces
  • 4 medium carrots, cut into 1/2-inch pieces
  • 1/4 small Savoy cabbage, cored and thick ribs removed, cut into 1/2-by-2-inch strips
  • 1 tart apple, such as Granny Smith or Mutsu, peeled and cut into 1/2-inch pieces
  • 1/4 teaspoon red-pepper flakes
  • 2 cups low-sodium chicken broth
  • 2 tablespoons Dijon mustard
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Pappardelle with Leeks, Sugar Snap Peas, and Lemon

Time:20 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 stick unsalted butter
  • 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
  • 2 lemons
  • 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
  • 3/4 pound dried pappardelle or other flat egg noodles
  • 1/2 cup fresh ricotta cheese
  • 2 ounces Pecorino Romano cheese, grated (3/4 cup)
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Bucatini with Red Clam Sauce and Hot Pepper

Time:20 mins
Other Ideas:
Canned tomatoes, Capers, Clams
Ingredients
  • Coarse salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, smashed
  • 1/2 teaspoon dried oregano
  • Red-pepper flakes
  • 1 can (14 ounces) whole plum tomatoes, chopped, plus 1/2 cup juice
  • 2 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup clam juice
  • 1 tablespoon capers (preferably salt-packed), rinsed and drained
  • 3/4 pound bucatini (perciatelli) or other long pasta
  • Coarse sea salt, for sprinkling
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Salmon with Cucumber-Radish Relish

Time:20 mins
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Curried Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1/2 head cauliflower, cut into florets
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons curry powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1/4 pound green beans, trimmed and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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Chicken with Sofrito

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Capellini with Chive Blossoms and Creme Fraiche

Time:20 mins
Other Ideas:
Appetizers, Chives
Ingredients
  • 1 cup creme fraiche
  • 1/4 cup minced chive blossoms, plus more for garnish
  • 1/4 cup minced fresh chives, plus more for garnish
  • 1 to 2 teaspoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 pound capellini (angel hair) pasta
  • 1 tablespoon unsalted butter
  • 1 jar (4 ounces) whitefish caviar (caviarstar.com)
  • 1 hard-cooked egg, yolk and white separated
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