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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Capellini with Chive Blossoms and Creme Fraiche

Time:20 mins
Other Ideas:
Appetizers, Chives
Ingredients
  • 1 cup creme fraiche
  • 1/4 cup minced chive blossoms, plus more for garnish
  • 1/4 cup minced fresh chives, plus more for garnish
  • 1 to 2 teaspoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 pound capellini (angel hair) pasta
  • 1 tablespoon unsalted butter
  • 1 jar (4 ounces) whitefish caviar (caviarstar.com)
  • 1 hard-cooked egg, yolk and white separated
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Halibut with Avocado-Pineapple Salsa

Time:20 mins
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Andrew Carmellini, 1

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Steamed Black Bass, 1

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Citizen Steak

Other Ideas:
Beef, Dairy, Meat, Meat Dishes
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Black-Bean Tostadas with Corn Relish

Time:30 mins
Ingredients
  • 2 limes
  • 2 scallions
  • 1 package (10 ounces) frozen corn kernels
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 jalapeno chile
  • 1 pint grape tomatoes
  • 8 ounces Monterey Jack cheese, not sliced
  • 4 flour tortillas (6-inch)
  • 1 can (15 ounces) black beans
  • 1 avocado
  • Reduced-fat sour cream, for serving (optional)
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Pomegranate-Glazed Duck Breast, Pt. 1

Other Ideas:
Bake, Cognac, Duck
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Rustic Chicken Minestrone

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 garlic cloves, minced
  • 1 can (15 ounces) diced tomatoes
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • 3/4 cup small pasta shells
  • 3 medium carrots, cut into 1/4-inch rounds
  • 1 Parmesan rind, plus grated Parmesan (optional)
  • 1 bunch kale (preferably Tuscan; 3/4 pound), tough stems and ribs removed, leaves cut into 1-inch pieces (4 cups)
  • 1 medium zucchini, diced medium
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Coarse salt and ground pepper
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Macaroni and Cheese

Ingredients
  • 2 (10-ounce) packages frozen broccoli, coarsely chopped
  • 2 (5-ounce) cans water-packed albacore tuna, drained
  • 2 (10-ounce) packages frozen peas
  • Coarse salt and freshly ground black pepper
  • 2 (10-ounce) packages frozen spinach, squeezed dry
  • 1/3 cup capers, drained and rinsed
  • 8 ounces dried elbow pasta
  • 2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
  • 2 cups crumbled feta cheese
  • 3/4 pound coarsely chopped cooked ham
  • 1 cup chopped pitted green olives
  • 2 cups dried bread crumbs or panko
  • 3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
  • 1 pound assorted cheeses, such as Parmigiano Reggiano, cheddar, Gruyere, mozzarella, fontina, or Monterey Jack, finely grated
  • 1/2 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • Mix-in of choice (optional; see below)
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Ginger-Scallion Chicken Breasts Baked in Parchment

Ingredients
  • 5 ounces dried shiitake mushrooms, (about 1/3 cup; optional)
  • 1 cup boiling water, (if using shiitakes)
  • 1/4 cup soy sauce
  • 1/2 teaspoon Asian sesame oil
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons honey
  • 1 piece (4 inches) peeled fresh ginger, (3 inches finely grated; remainder sliced)
  • 4 scallions, white and pale-green parts only (2 finely chopped; 2 cut into matchsticks, for garnish)
  • 2 whole boneless, skinless chicken breasts, (10 to 12 ounces each)
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