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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Brisket 101

Brisket is often part of a traditional Passover meal. This rendition is oven-braised low and ...
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Braise
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Roasted Mussels

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Chicken with Artichokes, Part 2

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Chicken with Artichokes, Part 1

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Edamame Hash

Time:25 mins
Ingredients
  • 1 large Yukon Gold potato, cut into 1-inch pieces
  • 4 slices bacon, cut into 1-inch pieces
  • 1 bunch scallions, white parts thinly sliced, green parts cut into 1-inch pieces
  • 1 small red bell pepper, cut into 1/2-inch pieces
  • 10 ounces frozen shelled edamame, thawed
  • Coarse salt and ground pepper
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Grilled Marinated Hanger Steak

Time:8 hours 25 mins
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Sardou-Style Eggs

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup thinly sliced onion (from one small onion)
  • 3/4 pound collard greens, tough stems and center ribs removed and leaves thinly sliced (about 6 cups)
  • 3 tablespoons dry white wine
  • 3/4 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 6 canned artichoke bottoms, drained (from 1 to 2 cans)
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 6 large eggs
  • Pinch of cayenne pepper
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Linguine with Clams

Time:45 mins
Ingredients
  • Coarse salt
  • 1 pound linguine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 1/3 cup finely chopped shallot (1 large)
  • 3/4 cup chopped Cubanelle pepper (from 1 large)
  • Generous pinch of red-pepper flakes
  • 1/4 cup dry white wine
  • 8 ounces bottled clam juice
  • 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed
  • 1/2 cup fresh parsley, finely chopped
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Pulled Chicken with Apple-Cucumber Slaw

Time:20 mins
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Salt-and-Pepper Shrimp with Snow Peas

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