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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Honey-Teriyaki Chicken

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Baked Fish with Herbed Breadcrumbs and Broccoli

Time:30 mins
Ingredients
  • 1 pound broccoli, trimmed and cut into florets
  • 3 tablespoons vegetable oil
  • Coarse salt and ground pepper
  • 1 Portuguese roll, torn into large pieces
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons butter, melted and cooled
  • 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick)
  • Lemon wedges, for serving
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Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

Time:20 mins
Ingredients
  • 8 ounces whole-wheat spaghetti
  • Coarse salt and ground pepper
  • 4 ounces snow peas, tough strings removed
  • 3 medium carrots, halved, and shaved with a vegetable peeler
  • 1 container (14 ounces) firm tofu, drained and cut into 1-inch cubes
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons light-brown sugar
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Shrimp with Scallions and Crispy Potatoes

Time:30 mins
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Chile-Spiced Steak and Grilled Onion Tacos

Time:1 hour 20 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for grill
  • 2 tablespoons chile powder, such as ancho, pasilla, or chipotle
  • 2 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 1 1/2 pounds flank steak
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/4-inch rounds
  • 12 corn tortillas, warmed or lightly toasted
  • Fresh Tomatillo Salsa, for serving
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Tortilla Pie

Time:1 hour
Ingredients
  • 4 flour tortillas (10-inch)
  • 1 tablespoon olive oil, plus more for pan
  • 1 medium onion, chopped
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef sirloin
  • 3 garlic cloves, minced
  • 1 package (10 ounces) frozen corn kernels
  • 3 packed cups loose baby spinach (about 5 ounces), torn into pieces
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Fresh cilantro sprigs, for garnish (optional)
  • Sour cream (optional)
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Pasta with Roasted Vegetables and Arugula

Time:30 mins
Other Ideas:
Arugula, Grape tomatoes
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Flank Steak with Parsley-Garlic Sauce

Time:25 mins
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Herb-Stuffed Bluefish

Time:25 mins
Other Ideas:
Bluefish, Parsley, Rosemary, Thyme
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