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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Baked Tortellini with Bacon

Time:35 mins
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Quick Vegetable Scramble on Toast

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Buffalo Chicken Strips With Blue Cheese Salad

Time:45 mins
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Salmon and Zucchini Baked in Parchment

Time:30 mins
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Cubano Sandwiches

Time:30 mins
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Roasted Vegetable Lasagna

Time:1 hour 40 mins
Ingredients
  • 14 plum tomatoes (about 3 pounds total), halved lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for baking dish
  • 1 teaspoon dried oregano
  • 3 garlic cloves, thinly sliced
  • Coarse salt and ground pepper
  • 1 medium butternut squash, peeled, seeded, and sliced inch thick
  • 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
  • 1 container (15 ounces) whole-milk ricotta
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 teaspoon ground or freshly grated nutmeg
  • 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
  • 1 pound fresh mozzarella, cut into pieces
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Orange-and-Thyme Grilled Shrimp

Time:45 mins
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Beef and Coconut Soup with Crispy Shallots

Time:45 mins
Ingredients
  • 1/4 cup vegetable oil
  • 4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
  • 5 ounces shiitake mushrooms, stems removed, caps thinly sliced
  • 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups)
  • 1 piece fresh ginger (3 inches long), peeled and finely minced
  • 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced
  • coarse salt and ground pepper
  • 1 can (13.5 ounces) coconut milk
  • 1 sirloin steak (12 ounces), thinly sliced crosswise
  • 1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
  • cilantro leaves (optional)
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Shrimp and Tomatoes

Time:25 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1/8 teaspoon red-pepper flakes
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 6 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
  • 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed
  • 2 tablespoons fresh parsley, chopped
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Sesame Shrimp and Noodles

Time:20 mins
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