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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Old Fashion Eggnog Recipe, Part 2

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Baked Penne with Chicken and Sun-Dried Tomatoes

Time:1 hour
Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces)
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Sloppy Joes

Time:45 mins
Ingredients
  • 1 1/4 pounds ground beef chuck
  • Coarse salt and ground pepper
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can tomato puree (14.5 ounces)
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger rolls, cut into mini buns
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped pickled jalapeno chiles
  • 2 hoagie rolls, split in half
  • 1/2 ripe avocado, thinly sliced
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Turkey Sloppy Joes

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 4 carrots, coarsely grated (2 cups)
  • 1 medium onion, minced
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3/4 pound ground turkey (93% lean, dark meat)
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons dark-brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 4 whole-wheat hamburger rolls, split
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Ratatouille and Baked Eggs

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Braised Pulled Pork Shoulder

Ingredients
  • 8 to 10 pound bone-in Boston butt pork shoulder
  • 3 tablespoons packed light-brown sugar
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • Texas Barbecue Sauce, heated
  • Potato buns, for serving
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Lighter Pulled Pork Sandwiches

Time:1 hour
Ingredients
  • 1 can (15 ounces) crushed tomatoes in puree
  • 1 tablespoon brown sugar
  • 2 garlic cloves, finely chopped
  • 1 tablespoon spicy brown mustard
  • Coarse salt and ground pepper
  • 1 pork tenderloin (about 1 pound), cut into 4 pieces
  • 1/4 cup light mayonnaise
  • 1 tablespoon plus 1 teaspoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1/4 head small green cabbage, shredded
  • 4 whole-wheat rolls, split
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Pulled Pork with Orange Barbecue Sauce

Time:4 hours 20 mins
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Herb Crusted Snapper with Ratatouille Part 2

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