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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Spatchcocked Chicken with Potatoes

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Soy-Glazed Salmon with Watercress Salad

Time:20 mins
Ingredients
  • 2 tablespoons soy sauce
  • 4 teaspoons honey
  • 2 oranges, peeled, flesh cut into segments, and juice squeezed from membranes (about 3 tablespoons)
  • Coarse salt and ground pepper
  • 1 teaspoon rice vinegar
  • 1 tablespoon vegetable oil
  • 4 salmon fillets (about 6 ounces each)
  • 1 bunch watercress (about 3/4 pound), thick ends trimmed
  • 1/2 small red onion, thinly sliced
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Pan-Seared Pork with Potatoes and Lemon

Time:35 mins
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Halibut with Tomatoes and Fennel

Time:25 mins
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Salt-Roasted Chicken with Cilantro

Time:1 hour 25 mins
Other Ideas:
Cilantro, Limes, Whole chicken
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Bouillabaisse

Time:4 hours 30 mins
Ingredients
  • 12 mussels, scrubbed, beards removed
  • 12 new or small potatoes, peeled and halved
  • Rouille
  • 3 lobsters (1 to 1 1/4 pounds each)
  • 2 pounds skinless striped bass fillet, cut into 12 pieces
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 6 cups chopped fennel (from 2 medium heads), plus fronds, for garnish
  • 3 zucchini
  • 2 pounds skinless tilefish fillet, cut into 12 pieces
  • 3 yellow squashes
  • 2 onions, chopped (5 cups)
  • 2 pounds skinless monkfish fillet, cut into 12 pieces
  • 2 red bell peppers
  • 1 celery stalk, chopped (1/2 cup)
  • 1 yellow bell pepper
  • 2 tablespoons tomato paste
  • 2 heads fennel, fronds discarded
  • 1 can (28 ounces) crushed tomatoes
  • 12 cipollini onions, peeled and halved if large
  • 1 pound bones of white-fleshed fish, such as striped bass, tilefish, or monkfish
  • 2 teaspoons saffron threads, crumbled
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 cup Pernod
  • Coarse salt
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Apricot and Cheddar Chicken Melt

Time:35 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)
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Chicken Enchiladas Verdes

Ingredients
  • 1 1/2 pounds bone-in chicken breast halves skin removed
  • 1/2 medium white onion halved crosswise
  • 1 whole garlic clove
  • 1/2 teaspoon coarse salt
  • 2 cups loosely packed fresh cilantro
  • 1 1/2 pounds tomatillos husked and rinsed
  • 1 jalapeno chile
  • 1 poblano chile
  • 8 six-inch corn tortillas
  • 2 ounces reduced-fat Monterey Jack cheese, grated (about 1 cup)
  • 1/2 cup sour cream thinned with 2 tablespoons water
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