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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Quick Veggie Fajitas

Time:30 mins
Ingredients
  • 8 flour tortillas (6 inch)
  • 1 can (15 ounces) refried beans
  • 2 tablespoons vegetable oil
  • 1 large white onion, halved and cut into 1/2-inch slices
  • 2 large poblano chiles, halved, seeded, and cut crosswise into 1/2-inch slices
  • 2 medium zucchini, cut into 1/2-inch half-moons
  • 2 cups corn (10 ounces), thawed if frozen
  • Coarse salt and ground pepper
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 2 ounces cheddar or Colby, shredded (1/2 cup)
  • Lime wedges
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Broiled Chicken Thighs with Pineapple-Cucumber Salad

Time:25 mins
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King Ranch Chicken Tostadas

Time:20 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, halved and cut into 1/4-inch slices
  • 10 ounces mushrooms, such as button or cremini, trimmed and sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) diced tomatoes with green chiles, such as Ro-Tel, drained
  • 8 tostada shells
  • 3 cups diced or shredded cooked chicken (about 3/4 pound)
  • Shredded romaine lettuce, shredded Monterey Jack or crumbled Cotija cheese, and sour cream, for serving
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Spaghetti with Tomato-Anchovy Sauce

Time:50 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 14 to 16 anchovy fillets, chopped
  • 3 tablespoons chopped fresh basil leaves
  • Coarse salt and ground pepper
  • 3/4 pound spaghetti, cooked according to package instructions and drained
  • Grated Parmesan
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Roasted Salmon with Butter

Time:20 mins
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Beef-and-Asparagus Curry

Time:30 mins
Ingredients
  • 1 can (13.5 ounces) unsweetened coconut milk, shaken well
  • 1/4 cup red curry paste
  • 3/4 cup low-sodium chicken broth
  • 2 teaspoons fish sauce
  • 1 tablespoon light-brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
  • 1 pound sirloin steak, trimmed and thinly sliced against the grain
  • Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
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Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes

Time:1 hour
Ingredients
  • 1 1/2 pounds boneless country-style pork ribs, patted dry
  • Coarse salt and ground pepper
  • 3 teaspoons extra-virgin olive oil
  • 1 3/4 cups low-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • Chili powder
  • 2 sweet potatoes (1 pound), peeled and cut into 1-inch pieces
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 3 garlic cloves, thinly sliced
  • 1 pound green beans, trimmed
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Spicy Turkey Thighs and Bacon Stir-Fry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 1/2 pounds boneless, skinless turkey thighs (about 2), thinly sliced
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon chili sauce, such as sambal oelek
  • 5 slices thick-cut bacon, cut into 1 1/2-inch pieces
  • 1-inch piece fresh ginger, peeled and cut into matchsticks
  • 2 bell peppers (any color), stemmed, seeded, and cut into 1-inch pieces
  • 1 bunch scallions, trimmed and cut into 1 1/2-inch pieces
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Oven-Fried Chicken

Time:1 hour
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Beef Fajitas

Time:55 mins
Ingredients
  • 1 1/2 pounds flank steak
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 2 tablespoons canola oil
  • 2 medium red onions, cut into 1/2-inch wedges
  • 2 yellow bell peppers, ribs and seeds removed, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 8 (8-inch) flour tortillas
  • Sour cream, lime wedges, fresh cilantro sprigs, and salsa, for serving (optional)
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