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Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Spring Vegetable Pizzas

Time:30 mins
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained well, reserving marinade, hearts quartered if whole
  • 1 large bunch asparagus (1 pound), trimmed, cut into 2-inch pieces, and halved lengthwise if thick
  • 1 pint cherry or grape tomatoes, halved
  • 1 pound pizza dough, thawed if frozen and divided in half
  • Coarse salt and ground pepper
  • 7 ounces Gruyere cheese, grated (3 cups)
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Sausage and Rice Stuffed Peppers

Time:55 mins
Ingredients
  • 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1/2 ounce Parmesan, grated (1/4 cup)
  • 4 cups cooked long-grain white rice
  • 1/2 cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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Stuffed Poblano Peppers in a Chipotle Sauce

Ingredients
  • 4 large poblano peppers
  • 2 teaspoons plus 1 tablespoon vegetable oil
  • 1 tablespoon chopped chipotle chile in adobo
  • 1 garlic clove
  • Coarse salt and ground pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
  • 1/3 cup quinoa
  • 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) black soy beans, drained and rinsed
  • 1 cup crumbled fresh goat cheese (4 ounces)
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Slow-Cooker Greek Stuffed Peppers

Time:4 hours 15 mins
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Braised Pork Ribs with Mashed Sunchokes and Kale

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Shrimp Scampi Served with Garlic Butter Toast

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Classic Shrimp Scampi Recipe Part 2

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Classic Shrimp Scampi Recipe Part 3

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Shrimp Scampi with Dennis Basso

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