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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Ginger Chicken with Peaches and Onion

Time:1 hour
Ingredients
  • 1 bag (1 pound) frozen peaches, unthawed
  • 2 red onions, halved and sliced 1/4 inch thick
  • Coarse salt and ground pepper
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 4 bone-in skin-on chicken breast halves, (10 to 12 ounces each)
  • Cooked white rice, for serving
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Spaghetti with Chicken and Peppers

Time:20 mins
Ingredients
  • Coarse salt
  • 1 pound whole-wheat spaghetti
  • 1 1/2 cups canned reduced-sodium chicken broth
  • 3 garlic cloves, minced
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup fresh lime juice (from 2 limes)
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 10 ounces cooked chicken breast, shredded (2 cups)
  • 2 yellow bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 head napa cabbage, cored and shredded, for serving (optional)
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Shrimp Scampi

Ingredients
  • 4 tablespoons unsalted butter
  • 8 cloves garlic, minced
  • 16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
  • Juice of 2 lemons
  • 1/4 cup clam juice or broth
  • Dash of Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 cup Seasoned Breadcrumbs
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
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Goat Cheese Quiche with Hash-Brown Crust

Time:1 hour 15 mins
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German Sausages with Apples, Sauerkraut, and Onion

Other Ideas:
Apples, German, Sauerkraut, Sausage
Ingredients
  • 1 to 2 tablespoons vegetable oil
  • 12 links assorted fully cooked German sausages
  • 1 large white onion, thinly sliced
  • 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
  • 1/4 cup apple cider
  • 1 pound sauerkraut
  • 3 large sour pickles, quartered, for serving
  • 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
  • Assorted mustards, for serving
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Crunchy Asian Chicken Salad

Time:10 mins
Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1/2 head iceberg lettuce, coarsely chopped
  • 8 ounces shredded cooked chicken breast (about 2 cups)
  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup crunchy chow mein noodles (optional)
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Shrimp and Tomatoes over Soft Polenta

Time:25 mins
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Acorn Squash Stuffed with Mushrooms and Rice

Time:1 hour
Ingredients
  • 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 1/2 pound cremini or button mushrooms, trimmed and diced small
  • 1 medium yellow onion, diced small
  • 3/4 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups vegetable or chicken broth
  • 1/2 cup grated Parmesan (2 ounces)
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Chicken Cutlets with Mustard Greens and Roasted Squash

Time:30 mins
Ingredients
  • 4 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons chopped fresh oregano leaves
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches mustard greens, thick stems removed, coarsely chopped
  • Reserved acorn squash from Glazed Pork Chops and Squash, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan (1/2 ounce)
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