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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Pork Chops with Bacon and Cabbage

Time:50 mins
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Broiled Grapefruit

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Shrimp and Zucchini Tostadas

Time:25 mins
Ingredients
  • 4 burrito-size flour tortillas (8-inch)
  • 2 tablespoons olive oil
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 1 garlic clove, minced
  • 2 medium zucchini, quartered lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 pound large peeled and deveined shrimp
  • 1 tablespoon fresh lime juice
  • 1/2 cup sour cream
  • 3 scallions, thinly sliced
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Mini Honey-Mustard Meatloaves with Roasted Potatoes

Time:55 mins
Ingredients
  • 2 tablespoons olive oil, plus more for baking sheet
  • 2 tablespoons plus 1 teaspoon honey mustard
  • 2 tablespoons ketchup
  • 1 pound ground beef chuck
  • 1 large egg, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1 cup shredded white cheddar (about 4 ounces)
  • Coarse salt and ground pepper
  • 1 pound white new potatoes, scrubbed and quartered
  • 1 tablespoon red-wine vinegar
  • 1 head Boston lettuce, torn into bite-size pieces
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Chipotle Chicken and Rice

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 8 boneless, skinless chicken thighs (about 2 pounds total)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced lengthwise
  • 3 garlic cloves, coarsely chopped
  • 1/2 teaspoon ground cumin
  • 2 canned chipotle chiles in adobo, minced
  • 2 large tomatoes, diced large
  • 1 cup long-grain white rice
  • Lime wedges, for serving
  • Chopped cilantro leaves, for serving (optional)
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Penne with Summer Vegetable Ragout

Other Ideas:
Penne, Ragouts
Ingredients
  • 2 cups diced eggplant
  • 2 sprigs fresh rosemary
  • 1/4 cup olive oil
  • 1 cup diced yellow squash
  • 1 cup diced zucchini
  • Salt and freshly ground black pepper, to taste
  • 1 medium bulb fennel, thinly sliced (about 1 cup)
  • 2 cups thinly sliced red onion
  • 6 cloves garlic, smashed
  • 1 red bell pepper, seeded and cut into small pieces
  • 1 yellow bell pepper, seeded and cut into small pieces
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon freshly grated orange zest
  • 2 cups seeded, diced ripe tomatoes
  • 1/4 cup balsamic vinegar
  • 10 ounces penne pasta
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Salsa Egg Tacos

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Chicken Fried Rice with Bok Choy

Time:25 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1 pound bok choy, cored and coarsely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas
  • 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Smoked Salmon Frittata

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