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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Mexican Cod and Potato Stew

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 3/4 cup frozen corn kernels
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped, plus leaves for garnish
  • 1 pound red new potatoes, scrubbed and thinly sliced
  • 2 large shallots, thinly sliced
  • 1 teaspoon olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless cod fillet, cut into 1 1/2-inch chunks
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Spice-Rubbed Turkey

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Baked Shrimp with Tomatoes and Feta

Time:40 mins
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Turkey and Vegetable Hand Pies

Time:1 hour 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 8 tablespoons (1 stick) butter, chilled, cut into chunks
  • 2 teaspoons baking powder
  • Coarse salt and ground pepper
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 carrot, halved lengthwise and thinly sliced crosswise
  • 1 pound ground turkey (93 percent lean, dark meat)
  • 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
  • 1/4 cup heavy cream
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Pot au Feu

Ingredients
  • 3 pounds veal bones
  • 3 to 4 pounds beef short ribs, trimmed of fat and cut into 5 1/2-by-3-inch pieces
  • 5 to 6 pounds brisket of beef
  • 10 large leeks
  • 2 large yellow onions, peeled and halved
  • 2 medium carrots, scrubbed
  • Salt
  • 1 bunch fresh thyme
  • 3 cloves garlic, peeled
  • 1 teaspoon white peppercorns
  • 1 teaspoon black peppercorns
  • 4 whole cloves
  • 20 fresh flat-leaf stems parsley
  • 2 bay leaves
  • 1 3 to 4-pound chicken
  • 3/4 teaspoon freshly ground black pepper
  • 10 beef-marrow bones, each 1-inch thick
  • 2 celery hearts, quartered
  • 16 baby carrots, peeled and stems (if attached) trimmed to 1/2-inch
  • 16 small red potatoes (about 2 pounds)
  • 1 pound haricots verts (string beans can be substituted), stem ends trimmed
  • 1 savoy cabbage (about 2 pounds), quartered
  • 8 baby turnips, peeled, or 1 large purple-top turnip, peeled and cut into eighths
  • 1 baguette
  • 1/4 cup Dijon mustard
  • 1 cup Kalamata olives
  • 1 cup cornichons (French gerkins)
  • 1 four-ounce jar prepared white horseradish
  • 2 teaspoons salt
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Portobello Mushroom Burger with Spicy Avocado Sauce

Time:50 mins
Ingredients
  • 4 large portobello mushrooms, stems removed
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 ripe avocado, pitted, peeled, roughly chopped
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon horseradish
  • 1 tablespoon fresh lime juice
  • 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired
  • 4 soft rolls, split horizontally
  • 1 beefsteak tomato, cored and thinly sliced
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Seared Salmon with Horseradish and Scallions

Time:15 mins
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Spaghetti with Pancetta, Green Beans, and Basil

Time:45 mins
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Spaghetti with Bolognese Sauce

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, finely chopped (3 cups)
  • 3 carrots, finely chopped (1 cup)
  • 6 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup tomato paste
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 cup milk
  • 12 ounces spaghetti
  • Finely grated Parmesan cheese, for serving
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Balsamic-Glazed Pork Sandwiches

Time:40 mins
Ingredients
  • Olive oil, for roasting pan
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 2/3 cup balsamic vinegar
  • 2 tablespoons light-brown sugar
  • 4 teaspoons Dijon mustard
  • 8 country rolls, or other small rolls, split
  • 1 large red onion, sliced into thin rounds
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