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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Mushroom Pasta with Ricotta

Time:30 mins
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Cherry Tomato, Bocconcini, and Zucchini Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 finely chopped shallot, about 1/4 cup
  • 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons
  • 1 1/2 pounds cherry tomatoes, plus cherry tomatoes on the vine for garnish
  • 1/2 cup grated Parmesan cheese
  • 4 ounces bocconcini
  • 3 tablespoons fresh basil, chopped
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper
  • Cheese Short Crust, made with Parmesan cheese
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Calamari with Tomatoes, Caper Berries, and Basil

Other Ideas:
Basil, Italian, Plum tomatoes, Squid
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling (optional)
  • 4 garlic cloves, minced, plus 1 whole garlic clove
  • 2 shallots, minced
  • 1 can (28 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 cup dry white wine
  • 1/2 cup water
  • 1 small dried red chile, such as chile de ├írbol crumbled
  • 8 fresh basil leaves, plus more for garnish
  • 2 strips (each 3 inches) orange zest
  • Coarse salt
  • 1 1/2 pounds small calamari (bodies and tentacles), rinsed and dried
  • 1/2 cup large caper berries
  • 6 slices rustic bread, such as pugliese or ciabatta
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Turkey Sausage Sandwiches

Time:20 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 2 medium white onions, halved, sliced 1/4 inch thick lengthwise
  • 3 red or orange bell peppers (ribs and seeds removed), sliced 1/4 inch thick
  • Coarse salt and ground pepper
  • 4 spicy or sweet Italian turkey sausages (about 1 pound total)
  • 4 hoagie rolls or 1 loaf French bread (cut into 4 pieces), split and toasted
  • Grainy mustard (optional)
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Scrambled Egg in the Hole

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Cold Udon with Crab and Cucumber

Ingredients
  • Coarse salt
  • 8 ounces udon (or soba)
  • 1/4 teaspoon sesame oil, plus more for drizzling
  • 5 tablespoons soy sauce
  • 2 tablespoons grapeseed oil
  • 2 teaspoons unseasoned rice vinegar
  • 1/2 teaspoon Asian chili sauce, preferably sriracha
  • 1/4 teaspoon yuzu juice
  • 5 ounces (about 1 cup) lump crabmeat
  • 1/2 cucumber, julienned
  • 1 cup sprouts, preferably radish, trimmed
  • 1 tablespoon black sesame seeds
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Braised Brisket with Cranberries

Time:4 hours 15 mins
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Mexican Cod and Potato Stew

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 3/4 cup frozen corn kernels
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped, plus leaves for garnish
  • 1 pound red new potatoes, scrubbed and thinly sliced
  • 2 large shallots, thinly sliced
  • 1 teaspoon olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound skinless cod fillet, cut into 1 1/2-inch chunks
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Spice-Rubbed Turkey

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Baked Shrimp with Tomatoes and Feta

Time:40 mins
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