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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Perfect Omelet

Other Ideas:
Eggs, Omelets
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Vegetarian Pizza with Wild Mushrooms and Pesto

Other Ideas:
Pesto, Pizza, Pizza dough
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1/4 small red onion, chopped
  • 1/2 Chinese eggplant, coarsely chopped
  • 1/4 red bell pepper, coarsely chopped
  • 1/4 yellow bell pepper, coarsely chopped
  • 1/2 cup zucchini, coarsely chopped
  • 1/2 cup canned artichoke hearts, coarsely chopped
  • 1/2 cup wild mushrooms, sliced
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1/2 recipe Wolfgang Puck's Pizza Dough
  • Semolina flour, for peel
  • Pesto
  • 2 cups shredded mozzarella
  • 1 cup shredded fontina cheese
  • 1 large plum tomato, sliced
  • 1/4 cup goat cheese
  • 4 oil-packed sun-dried tomatoes, drained
  • 4 fresh basil leaves
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Braised Squid with Black Risotto

Ingredients
  • 1 cup homemade or low-sodium store-bought fish stock
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup olive oil
  • 2 medium onions, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 1/4 pounds cleaned squid, cut into 1-inch rings
  • 1 cup dry white wine
  • 3 ounces dried hot chorizo, finely chopped
  • 1 cup Arborio rice
  • 1 teaspoon squid ink
  • 1 1/2 teaspoons coarse salt
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Orecchiette with Cauliflower

Time:30 mins
Ingredients
  • 1 pound orecchiette or other short pasta
  • 1 head cauliflower (about 2 pounds), trimmed and cut into bite-size pieces
  • 3 tablespoons olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 to 3 anchovy fillets
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving (optional)
  • 1/4 cup chopped flat-leaf parsley
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Lamb Chops with Mustard-Herb Crust

Time:20 mins
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Roasted Beets and Shallots

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Fresh Vegetable Quesadillas with Corn Relish

Time:20 mins
Ingredients
  • 1 tablespoon olive oil, plus more for grates
  • 4 ears corn (husks and silks removed), or 1 package (10 ounces) frozen corn kernels, thawed
  • 1 bunch scallions, half of bunch thinly sliced, other half cut into 2-inch lengths
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
  • 4 flour tortillas (10-inch)
  • 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
  • 1 yellow squash, halved crosswise and thinly sliced lengthwise
  • 1 orange bell pepper (ribs and seeds removed), thinly sliced
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Fettuccine with Lemon, Mint, and Parmesan

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Pasta Salad with Feta and Snow Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound fusilli, or other short pasta
  • 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
  • 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon balsamic vinegar
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Egg-in-the-Hole Toasts with Ricotta

Time:30 mins
Other Ideas:
Country bread, Eggs, Ricotta
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