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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Grilled Chicken with Lemon and Oregano

Time:1 hour 15 mins
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Simplest Turkey Soup

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Pea and Parsley Pesto with Linguine

Time:25 mins
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Southwestern Steak Salad

Time:20 mins
Ingredients
  • 1 pound skirt steak (1/2 inch thick), trimmed
  • Coarse salt and ground pepper
  • 2 hearts romaine lettuce, torn
  • 1 avocado, halved, pitted, peeled, and diced
  • 1/2 English cucumber, peeled and diced small
  • 6 small tomatoes, cut into wedges
  • 1 small red onion, thinly sliced
  • 1 to 2 canned chipotle chiles in adobo, minced
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/4 cup extra-virgin olive oil
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Whole-Wheat Pasta with Vegetables and Lemon

Ingredients
  • 1 cup frozen shelled edamame
  • 10 ounces asparagus, trimmed and cut into 2 1/2-inch pieces
  • 1 pound whole-wheat shell-shaped pasta (such as chiocciole)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/3 cup dry white wine
  • Finely grated zest of lemon, plus 3 tablespoons fresh lemon juice (1 lemon total)
  • 2 1/2 teaspoons coarse salt
  • 2 cups baby arugula (about 1 ounce)
  • 6 ounces yellow grape tomatoes (or other baby tomatoes), halved (about 1 cup)
  • 2 tablespoons freshly grated ricotta salata
  • 2 tablespoons chopped fresh chives
  • Freshly ground pepper
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Soba Noodle Salad with Chicken and Scallions

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Southern Grilled Chicken with Macaroni Salad

Time:50 mins
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Chicken Burger with Roasted Poblano and Onion

Time:50 mins
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Spinach Linguine with Ham and Broccoli

Time:30 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 ounces cooked ham, cut into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-fat (1 percent) milk
  • Coarse salt and ground pepper
  • 2 ounces reduced-fat bar cream cheese
  • 10 ounces spinach linguine
  • 1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces
  • 3 tablespoons grated Parmesan cheese
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Eric's Roast Monkfish with Casserole of Mushrooms, Snow Peas, and Asparagus

Ingredients
  • 2 tablespoons corn oil
  • 4 eight-ounce pieces monkfish tail (about 2 pounds), cleaned
  • 2 tablespoons unsalted butter
  • 2 tablespoons double-smoked bacon, julienned
  • 4 cups white mushrooms, cut into quarters
  • 1 tablespoon finely chopped garlic
  • 4 tablespoons finely chopped shallots
  • 4 tablespoons chicken stock
  • 16 pencil asparagus tips, blanched
  • 1 cup snow peas, blanched
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • Fine sea salt and freshly ground black pepper
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