No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5191 recipes, 117 articles, 100 galleries, 1020 videos, and more

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

Time:20 mins
expand

Teriyaki Chicken Wings

Time:40 mins
expand

Beef and Broccoli Stir-Fry

Time:35 mins
Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons apple juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • Ground pepper
  • 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips
  • 1 tablespoon plus 1 teaspoon canola oil
  • 1 tablespoon cornstarch
  • 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
expand

Lemon Roasted Chicken

Time:1 hour
expand

Steak Quesadillas

Time:45 mins
Ingredients
  • 1 strip steak (8 ounces and 1 inch thick)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1/2 teaspoon dried oregano
  • 1/2 cup cilantro, roughly chopped
  • 2 plum tomatoes, cut into 3/4-inch pieces
  • 3 teaspoons olive oil
  • 4 flour tortillas (10-inch or burrito-style)
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch pieces
  • 1 1/2 cups grated pepper jack cheese (6 ounces)
  • 1 tablespoon fresh lime juice
  • 1 medium red onion, halved and thinly sliced
  • 1/8 to 1/4 teaspoon cayenne
  • 1/4 cup reduced-fat sour cream
  • Coarse salt and ground pepper
expand

Couscous and Shrimp With Cumin Dressing

Time:45 mins
expand

Tangy Chicken with Orzo Pilaf

Time:1 hour 15 mins
expand

Shrimp with Couscous

Time:40 mins
expand

Spaghettini with Lemon Zest and Chives

Time:20 mins
expand

Rib Eye with Garlic-Thyme Marinade

Time:1 hour 30 mins
expand

advertisement

advertisement

advertisement

advertisement