No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pan-Seared Sea Scallops with Corn Coulis

Other Ideas:
Corn, Sea scallops
expand

Dill Feta Scramble

expand

Romaine with Roast Beef and Mango

Time:1 hour
expand

Fresh Semolina Orecchiette

Other Ideas:
Italian, Pasta and noodles
expand

Steamed Cod with Ginger

Other Ideas:
Cod, Easy recipes, Ginger
expand

Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
expand

Teriyaki Chicken Wings

Time:40 mins
expand

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

Time:20 mins
expand

Paprika Roast Chicken

Time:1 hour 15 mins
expand

Beef and Broccoli Stir-Fry

Time:35 mins
Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons apple juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • Ground pepper
  • 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips
  • 1 tablespoon plus 1 teaspoon canola oil
  • 1 tablespoon cornstarch
  • 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
expand

advertisement

advertisement

advertisement

advertisement