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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Red Snapper with Tomato-Olive Compote and Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, halved lengthwise and thinly sliced
  • 4 garlic cloves, slivered
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • 1/2 cup pitted Kalamata olives, slivered
  • 2 tablespoons capers, drained and rinsed
  • 4 red snapper fillets (6 to 8 ounces each), halved crosswise
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Arugula and Lentil Salad with Goat Cheese

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Pork Milanese with Arugula Salad

Time:25 mins
Ingredients
  • 1 small garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 cup all-purpose flour
  • 1 1/2 pounds pork cutlets ( 1/4-inch thick)
  • 2 tablespoons vegetable oil, plus more if needed
  • 3 cups baby arugula
  • 1 head radicchio or endive or a combination, thinly sliced
  • 1/3 cup thinly sliced red onion
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Mother's Crab Cakes

Ingredients
  • 1 pound jumbo lump crab meat, picked through
  • 2 heaping tablespoons prepared mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 heaping teaspoon cayenne pepper
  • 1/4 teaspoon coarse salt
  • 1/2 small onion, grated
  • 1/2 teaspoon powdered mustard
  • 17 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Tartar Sauce
  • Lemon wedges, for serving
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Bacon, Avocado, and Tomato Sandwich

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Inside-Out Lobster Roll

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Coconut Crepes with Fresh Mangoes

Other Ideas:
Coconut milk, Crepes, Mango
Ingredients
  • 1 3/4 cups unsweetened coconut milk
  • 3 large eggs
  • 3 tablespoons superfine sugar
  • 3/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons, freshly grated or desiccated coconut
  • 1/4 cup whole milk
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 fresh mangoes, peeled, pitted, and sliced into thin wedges, for serving
  • Confectioners' sugar, for dusting
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Chicken Paillards with Prosciutto and Figs

Ingredients
  • 6 tablespoons white wine
  • 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs
  • 1 tablespoon red-pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick
  • 1 lemon, sliced into 1/8-inch rounds
  • 16 fresh figs, preferably Black Mission
  • 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices
  • 8 to 10 slices prosciutto di Parma
  • Balsamic Fig Sauce
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Miss Lamie's Fried Chicken

Other Ideas:
Jamaican, Whole chicken
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Asian Rotisserie Chicken Salad

Time:30 mins
Ingredients
  • 2 cups fresh cilantro leaves and soft stems
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup vegetable oil
  • Coarse salt and ground pepper
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • 1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise
  • 1 red bell pepper (ribs and seeds removed), thinly sliced
  • 2 scallions, thinly sliced
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 1/2 cup cashews
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