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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Steak with Spicy Papaya-Carrot Salsa

Other Ideas:
Carrots, Papaya, Steak
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Pappardelle with Rabbit, Ramps, and Wild Garlic

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped
  • 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups dry Riesling
  • 1 pound pappardelle
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Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
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Sour-Orange Grilled Chicken Paillards

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Grilled Chicken with Pumpkin-Seed Sauce

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, chopped (seeds and ribs removed for less heat, if desired)
  • 1/4 cup raw green pumpkin seeds
  • 1 1/2 cups packed chopped romaine lettuce (2 ounces)
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
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Strata with Sausage and Sun-Dried Tomatoes

Time:1 hour 40 mins
Ingredients
  • 8 ounces Italian sausage (about 3), casings removed
  • 1 medium onion, chopped
  • 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first)
  • Unsalted butter, for baking dish
  • 8 large eggs
  • 1 cup milk
  • Coarse salt and freshly ground pepper
  • 6 to 8 ounces Italian bread, sliced 1/2 inch thick
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
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Pan-Seared Turkey Cutlets with Wine Sauce

Time:45 mins
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Eggs in Spicy Tomato Sauce

Time:35 mins
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Eggplant Bolognese

Time:1 hour
Ingredients
  • 8 tablespoons olive oil
  • 1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 pound ground beef chuck
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 pound rigatoni or other short tubular pasta
  • Parmesan cheese, shaved (optional)
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Nobu's Hand Rolls

Other Ideas:
Fish, Japanese, Rice, Seaweed, Sushi
Ingredients
  • Toasted hand roll nori sheets
  • Vinegared Sushi Rice
  • Wasabi, freshly grated, frozen, or powdered mixed with water
  • Vegetables, such as scallion, asparagus, avocado, and cucumbers, cut in 3-inch strips
  • Assorted fish, such as yellow tail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips
  • Crab, picked
  • Salmon roe
  • Cooked sausage, cut into 3-inch strips
  • American cheese, thinly sliced and cut into 3-inch strips
  • Boiled ham, cut into 3-inch strips
  • Soy sauce, for serving
  • Pickled ginger, for serving
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