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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
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Sour-Orange Grilled Chicken Paillards

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Grilled Chicken with Pumpkin-Seed Sauce

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, chopped (seeds and ribs removed for less heat, if desired)
  • 1/4 cup raw green pumpkin seeds
  • 1 1/2 cups packed chopped romaine lettuce (2 ounces)
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
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Strata with Sausage and Sun-Dried Tomatoes

Time:1 hour 40 mins
Ingredients
  • 8 ounces Italian sausage (about 3), casings removed
  • 1 medium onion, chopped
  • 1/4 cup chopped sun-dried tomatoes (if very dry, soaked in hot water and drained first)
  • Unsalted butter, for baking dish
  • 8 large eggs
  • 1 cup milk
  • Coarse salt and freshly ground pepper
  • 6 to 8 ounces Italian bread, sliced 1/2 inch thick
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
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Pan-Seared Turkey Cutlets with Wine Sauce

Time:45 mins
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Eggs in Spicy Tomato Sauce

Time:35 mins
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Eggplant Bolognese

Time:1 hour
Ingredients
  • 8 tablespoons olive oil
  • 1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 pound ground beef chuck
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 pound rigatoni or other short tubular pasta
  • Parmesan cheese, shaved (optional)
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Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce

Other Ideas:
Anchovies, Lamb chops, Parsley
Ingredients
  • 8 lamb chops (double rib)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil plus 1 teaspoon, and more for drizzling
  • 3/4 pound small Yukon gold potatoes
  • 2 red bell peppers, stemmed and seeded, each cut into 8 strips
  • 4 garlic cloves, minced
  • 16 good-quality anchovy fillets (8 coarsely chopped)
  • 1/4 cup coarsely chopped fresh flat-leaf parsle,y plus leaves for garnish
  • 2 tablespoons fresh lemon juice, plus 1 teaspoon
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Nobu's Hand Rolls

Other Ideas:
Fish, Japanese, Rice, Seaweed, Sushi
Ingredients
  • Toasted hand roll nori sheets
  • Vinegared Sushi Rice
  • Wasabi, freshly grated, frozen, or powdered mixed with water
  • Vegetables, such as scallion, asparagus, avocado, and cucumbers, cut in 3-inch strips
  • Assorted fish, such as yellow tail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips
  • Crab, picked
  • Salmon roe
  • Cooked sausage, cut into 3-inch strips
  • American cheese, thinly sliced and cut into 3-inch strips
  • Boiled ham, cut into 3-inch strips
  • Soy sauce, for serving
  • Pickled ginger, for serving
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Beef Shabu-Shabu

Ingredients
  • 2 (6-inch) pieces kombu
  • 1 ounce harusame, soaked in water for 15 minutes
  • 1/2 pound firm tofu, cut into 4 pieces
  • 1/2 pound napa cabbage, sliced
  • 1 negi, sliced on an angle into 2-inch pieces
  • 3 1/2 ounces enoki mushrooms, trimmed and pulled apart
  • 4 ounces shiitake mushrooms (about 8 pieces, stems removed)
  • 1 teaspoon coarse salt
  • 1 pound strip loin or rib eye, sliced paper thin (1/16 inch), for serving
  • 1/2 pound spinach, stemmed, for serving
  • Sesame Dipping Sauce, for serving
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