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Explore 5195 recipes, 117 articles, 100 galleries, 1019 videos, and more

Penne Ortolano

Ingredients
  • Coarse salt
  • 3 cups penne pasta
  • 6 tablespoons extra-virgin olive oil
  • 1 clove garlic, smashed
  • 1/2 small eggplant (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 small zucchini (about 1/2 cup), cut into 2-inch-by-1/2-inch strips
  • 1/4 yellow bell pepper (about 1/2 cup), cored, seeded, and cut into 2-inch-by-1/2-inch strips
  • 1 sprig fresh basil, leaves removed and torn into small pieces
  • 1/2 cup cherry tomatoes, quartered
  • Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
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Baked Chicken with Fennel and Apples

Time:1 hour
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Chicken Chili Nachos

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Pineapple-Mustard-Glazed Ham

Other Ideas:
All-American, Ham, Mustard, Pineapple
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Chile-Rubbed Skirt Steak Tacos

Ingredients
  • 2 cloves garlic
  • 1 tablespoon plus 1/2 teaspoon coarse salt
  • 2 tablespoons mild chile powder
  • 2 tablespoons light-brown sugar
  • 2 teaspoons smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon instant espresso powder or very finely ground coffee beans
  • 1 1/2 pounds skirt steak
  • Eight 6-inch corn or flour tortillas
  • Tomatillo-Avocado Salsa
  • Fresh cilantro sprigs, for serving
  • Grated jack cheese, for serving
  • Sour cream, for serving
  • Shredded iceberg lettuce, for serving
  • Lime wedges, for serving
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Branzino with Florida Amazu Sauce

Other Ideas:
Branzino, Japanese
Ingredients
  • 1/2 red onion, thinly sliced
  • 1/4 cup loosely packed cilantro
  • 1 whole branzino (1 1/3 pounds), scaled, filleted, and boned, carcass reserved
  • 2 to 3 tablespoons all-purpose flour
  • 1 cup Vodka Tempura Batter
  • Soy bean oil, for frying
  • 1 serrano chile pepper, thinly sliced crosswise
  • 1/2 cup micro cilantro
  • 2 to 3 tablespoons Florida Amazu Sauce
  • Daikon radish, julienned, for garnish
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Red Grapefruit Risotto

Ingredients
  • 3 medium red onions
  • Vegetable-oil cooking spray
  • 1/8 teaspoon coarse salt
  • Freshly ground pepper
  • 1 red grapefruit
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 1 tablespoon olive oil
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh thyme, plus 4 sprigs for garnish
  • 1 teaspoon unsalted butter
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
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Goat-Cheese "Ravioli" with Parsley Sauce

Time:30 mins
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Barbecued Chicken Tenders

Time:20 mins
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Duck Bourguignonne with Chestnut Spaetzle

Other Ideas:
Chestnuts, Duck, French, Red wine
Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
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