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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Tony's Sandwich

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Ocean Trout with Soba Noodles

Other Ideas:
Asian, Soba, Trout
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Tomato Soup

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Backyard Barbecued Chicken with Homemade BBQ Sauce

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Chopped Liver

Ingredients
  • 1/3 cup rendered and strained chicken schmaltz
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup Caramelized Onions
  • 2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
  • Coarse salt and freshly ground black pepper
  • 1/2 cup finely chopped onions
  • 2 hard-boiled large eggs, peeled and chopped
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Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
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Grilled Lemon Chicken with Garlic Bread

Time:20 mins
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Pork Chops with Bok Choy and Rice Noodles

Time:25 mins
Ingredients
  • 1 package (6 to 8 ounces) rice noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons vegetable oil
  • 4 boneless center-cut pork chops, (about 6 ounces each)
  • Coarse salt and ground pepper
  • 1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves)
  • 4 scallions, thinly sliced, white and green parts separated
  • 4 cloves garlic, sliced
  • 1 piece (about 2 inches) fresh ginger, peeled and minced
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Shrimp and Pesto Pizza

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Pork Chops with Red-Wine Sauce

Time:40 mins
Other Ideas:
Dried fruit, Red wine, Rib chops
Ingredients
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/2 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 teaspoon ground cinnamon
  • 4 rib pork chops (about 8 ounces each)
  • 3 tablespoons olive oil
  • 1 cup dry red wine, such as Cabernet or Merlot
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries
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