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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Johnny Cakes

Other Ideas:
Cornmeal, New England, Pancakes
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Spicy Squash with Pasta

Ingredients
  • 1 2-pound butternut squash, halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon crushed red pepper, flakes
  • 3/4 teaspoon fresh thyme leaves
  • 3/4 teaspoon thinly sliced fresh sage leaves
  • 3/4 teaspoon finely chopped fresh rosemary
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 1/2 cups fresh ricotta cheese
  • Freshly grated Parmesan cheese, for serving
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Brisket of Beef

Other Ideas:
American, Brisket, Pot roast
Ingredients
  • 1 brisket of beef (about 5 1/2 pounds), top flap removed and fat trimmed
  • 1 1/2 teaspoons salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 5 medium carrots, cut into 2-inch pieces
  • 2 celery stalks, peeled to remove strings, cut into 2-inch pieces
  • One 28-ounce can plum tomatoes, with juice, pureed though a food mill
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Lamb and Cucumber Wraps

Time:20 mins
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Braised Brisket

Time:3 hours 20 mins
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Three-Cheese Skillet Lasagna

Time:1 hour
Ingredients
  • 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
  • 3 garlic cloves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 large egg yolk
  • 1 1/2 cups part-skim ricotta cheese, room temperature
  • 1 box (12 ounces) no-boil lasagna noodles
  • 1/2 pound fresh mozzarella, shredded
  • 1/4 cup grated pecorino or Parmesan cheese
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Lamb Shanks with Garam Masala

Other Ideas:
Indian, Lamb shank
Ingredients
  • 3 lamb shanks (3 3/4 to 4 pounds)
  • 2 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 6-inch piece fresh ginger, peeled and coarsely chopped
  • finely julienned ginger, for serving
  • 1 whole nutmeg, crushed
  • 1 tablespoon mace
  • 2 tablespoons whole fennel seeds
  • 2 to 3 dried bay leaves, crumbled
  • 2 medium cinnamon sticks, broken into pieces
  • 1 teaspoon ground ginger
  • 1/2 cup oil, from Crisply Fried Onions
  • 2 to 3 teaspoons cayenne pepper
  • 1 tablespoon paprika
  • Crisply Fried Onions
  • 1 1/2 tablespoons whole-wheat pastry flour
  • Thinly sliced fresh hot green chiles, for serving
  • Fresh cilantro leaves, for serving
  • Lemon wedges, for serving
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Tagliatelle with Black Truffles

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Shrimp Saute with Orzo

Other Ideas:
Orzo, Shrimp and prawns
Ingredients
  • 1 cup uncooked orzo
  • 1 tablespoon plus 1 teaspoon olive oil
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 20 large shrimp, peeled and deveined, tails left on
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Juice and zest of 1 lemon
  • 1 cup dry white wine
  • 5 tablespoons unsalted butter
  • 1 tablespoon capers, rinsed
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Sesame-Chicken Salad

Time:15 mins
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 tablespoons toasted sesame oil
  • 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges
  • 1/3 cup white sesame seeds
  • 4 to 6 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons extra-virgin olive oil
  • 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped
  • 1 to 2 jalapenos (preferably red), thinly sliced
  • 1/2 cup fresh cilantro leaves
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