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Explore 5195 recipes, 117 articles, 100 galleries, 1020 videos, and more

Pork Chops and Clams in Garlic Broth

Ingredients
  • 4 pork chops (6 to 8 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 medium plum tomatoes, seeded and cut into 1/4-inch dice (about 1 cup)
  • 1 medium onion, halved crosswise and thinly sliced (about 1 1/2 cups)
  • 6 garlic cloves, thinly sliced (about 1/4 cup)
  • 2 bay leaves
  • 1 1/4 teaspoons sweet paprika
  • 1/4 teaspoon red-pepper flakes
  • 3/4 cup dry white wine
  • 3/4 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons chopped fresh cilantro
  • 24 Manila clams or cockles
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Spring-Vegetable Frittata

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Fried Rice with Shrimp and Snow Peas

Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 12 large shrimp (about 12 ounces), peeled and deveined, tails on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
  • 3 tablespoons minced garlic (about 4 large cloves)
  • 2 tablespoons minced fresh ginger (from one 2-inch piece)
  • 1/2 teaspoon finely chopped Thai chile
  • 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
  • 1 cup snow peas, trimmed
  • 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
  • 3 tablespoons soy sauce
  • 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
  • Lime wedges, for squeezing
  • Garnish: scallions, thinly sliced lengthwise
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Grilled Whole Arctic Char

Other Ideas:
Arctic Char
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Crispy Coconut Shrimp

Time:35 mins
Ingredients
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup plain dried breadcrumbs
  • 2 large egg whites
  • 1 1/2 pounds medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
  • Bottled sweet-and-sour sauce, for serving
  • 1/2 cup plain yogurt
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon curry powder, preferably Madras
  • Lime wedges, for serving (optional)
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Red-Pepper and Herb Ravioli

Time:15 mins
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Barbecued Baby-Back Ribs

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Fried Oyster Rolls

Other Ideas:
New England, Oysters, Sandwiches
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Risotto alla Milanese

Ingredients
  • 1/2 teaspoon powdered saffron or 20 threads
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 cup roughly chopped onion
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup finely grated Parmesan cheese
  • 8 cups homemade or canned low-sodium chicken stock, heated
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Fish and Fennel

Other Ideas:
Fennel, Fish
Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 1 medium head fennel, trimmed, halved, and thinly sliced lengthwise
  • 2 medium tomatoes, coarsely chopped
  • 4 cloves garlic, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 thin slices lemon, skin removed
  • 4 skinless white fish fillets (6-ounce), such as halibut, striped bass or grouper, about 1 inch thick
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