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Build-Your-Own Burger Bar

Ingredients
  • 1 pound ground sirloin
  • 1 pound ground chuck
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • Coarse salt and freshly ground black pepper
  • Olive oil
  • Unsalted butter, softened
  • 6 rolls, split
  • Cheddar or blue cheese, for serving (optional)
  • Onions, sliced or sauteed, for serving (optional)
  • Lettuce, for serving (optional)
  • Tomatoes, for serving (optional)
  • Pickles, for serving (optional)
  • Condiments, such as relish, ketchup, mustard, or mayo, for serving (optional)
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Brined and Roasted Turkey

Ingredients
  • 2 gallons cold water
  • 2 cups bourbon
  • 2 cups plus 2 tablespoons coarse salt
  • 1 cup sugar
  • 1 twelve- to fifteen-pound turkey, giblets removed and rinsed
  • 1 tablespoon freshly ground white pepper
  • 1 tablespoon freshly ground black pepper
  • Cornbread, Apple, and Sausage Stuffing
  • 4 cups Homemade Chicken Stock, or low-sodium canned
  • 2 medium onions, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1/2 cup coarsely chopped fresh flat-leaf parsley stems (about 1 bunch)
  • Thanksgiving Gravy, for serving (optional)
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Grilled Ham and Cheese Sandwiches

Time:20 mins
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Roasted Turkey

Time:3 hours 45 mins
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Poached Salmon with Green Goddess Dressing

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Salt and Pepper Turkey

Time:3 hours
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Herb-Roasted Turkey

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Vermont Burgers

Time:1 hour 30 mins
Ingredients
  • 1 pound ground white-meat turkey
  • 1 pound ground dark-meat turkey
  • 1/2 cup fromage blanc or pureed ricotta cheese
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh sage
  • 2 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
  • 2 pounds ground beef, preferably grass-fed
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for brushing
  • 20 hamburger buns, split
  • 1 stick unsalted butter, softened
  • Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices
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Meatloaf Sandwiches

Time:1 hour 15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced small
  • 2 tablespoons tomato paste
  • 1 1/2 pounds ground beef chuck (10 percent fat)
  • 1 cup roughly crushed saltine crackers (about 15 crackers)
  • 1 cup coarsely grated sharp cheddar (3 ounces)
  • 3 large eggs
  • 1 tablespoon plus 2 teaspoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving
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Great Cheeseburgers

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