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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Crispy Coconut Shrimp

Time:35 mins
Ingredients
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup plain dried breadcrumbs
  • 2 large egg whites
  • 1 1/2 pounds medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
  • Bottled sweet-and-sour sauce, for serving
  • 1/2 cup plain yogurt
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon curry powder, preferably Madras
  • Lime wedges, for serving (optional)
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Red-Pepper and Herb Ravioli

Time:15 mins
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Barbecued Baby-Back Ribs

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Fried Oyster Rolls

Other Ideas:
New England, Oysters, Sandwiches
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Risotto alla Milanese

Ingredients
  • 1/2 teaspoon powdered saffron or 20 threads
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 cup roughly chopped onion
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup finely grated Parmesan cheese
  • 8 cups homemade or canned low-sodium chicken stock, heated
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Fish and Fennel

Other Ideas:
Fennel, Fish
Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 1 medium head fennel, trimmed, halved, and thinly sliced lengthwise
  • 2 medium tomatoes, coarsely chopped
  • 4 cloves garlic, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 thin slices lemon, skin removed
  • 4 skinless white fish fillets (6-ounce), such as halibut, striped bass or grouper, about 1 inch thick
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Buckwheat Crepes with Eggs, Ham, and Gruyere

Other Ideas:
Buckwheat, Crepes, Eggs, French, Gruyere, Ham
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Roasted Cornish Hen and Grapes

Time:50 mins
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Lentil Salad with Bacon and Frisee

Time:40 mins
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Riad's Brandade de Morue

Other Ideas:
Cod, French, Yukon Gold potatoes
Ingredients
  • 1 pound dried salt cod, cut into large pieces
  • 4 dried bay leaves
  • 2 sprigs fresh rosemary
  • 12 sprigs fresh thyme
  • 2 heads garlic, halved crosswise, outer paper removed
  • 2 cups milk
  • 1 cup water
  • 1 pound Yukon gold potatoes, peeled and quartered
  • 1/2 cup olive oil
  • 1 cup plus 2 tablespoons heavy cream, warmed
  • Garlic confit, for garnish
  • Toasted croutons or bread
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