No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Simple Supper: Linguine with Clams

expand

Chicken Legs with Carrots and Cauliflower

Time:1 hour
expand

Chicken Salad with Scallions and Yogurt

expand

Rack of Lamb with Mint and Capers

Other Ideas:
Capers, Mint, Rack of lamb
Ingredients
  • 4 garlic cloves, crushed
  • 1/2 cup salt-packed capers, rinsed well
  • Lemon wedges, for garnish
  • 1/2 cup fresh mint, roughly chopped
  • 2 cups fresh mint
  • Fresh mint sprigs, for garnish
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup minced shallots (from 2 shallots)
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 2 racks of lamb (about 3 pounds), frenched
  • 2 tablespoons safflower oil
expand

Spinach and Pea Soup

Ingredients
  • 5 teaspoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 pound fresh English peas, shelled (about 1 cup)
  • 8 ounces spinach (curly or flat leaf), tough stems discarded (about 6 cups packed leaves)
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup tiny greens, such as micro greens or mache
  • Parmesan Frico Bowls
expand

Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
expand

Chicken Salad Sandwiches

Ingredients
  • Two 14 1/2-ounce cans low-sodium chicken broth
  • 2 cups water
  • 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery
  • 1 carrot, peeled and cut lengthwise into four pieces
  • 1 medium onion, peeled and quartered
  • 1 dried bay leaf
  • 5 whole black peppercorns
  • 1 whole boneless and skinless chicken breast (about 1/2 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 loaf whole-wheat bread, sliced and crusts removed
  • 1/2 head green-leaf lettuce, leaves separated
expand

Chicken with Fennel and Tomato

Time:40 mins
expand

Double Roast Chicken

Other Ideas:
Kid-friendly, Whole chicken
Ingredients
  • 6 medium onions, peeled and quartered
  • 6 beets, peeled and quartered
  • 8 new red and white potatoes, halved
  • 8 carrots, peeled
  • 4 sweet potatoes, peeled and quartered
  • 1 acorn squash, sliced into 1-inch rounds and halved
  • 2 chickens (4 to 5 pounds each), giblets removed, rinsed and dried
  • Salt and freshly ground black pepper
  • 2 lemons, quartered
  • 8 sprigs fresh thyme
  • 3 tablespoons unsalted butter, room temperature
expand

Spaghetti with Bay Scallops, Leeks, and Tarragon

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement