No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Main course

Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Buddha's Feast (Vegetable Stir-Fry)

Ingredients
  • 1/2 cup Homemade Vegetable Stock, or canned low-sodium vegetable broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon mirin
  • 1 teaspoon Chinese chile paste
  • 8 ounces firm tofu, cut in 1/2-inch cubes
  • 4 baby heads bok choy, or 1/2 head regular bok choy
  • 12 ounces broccoli, florets
  • 4 carrots, peeled and thinly sliced on the diagonal
  • 8 ounces small shiitake or white mushrooms, stemmed and julienned
  • 1 eight-ounce can sliced water chestnuts, drained
  • 1 fourteen-ounce can baby corn, drained
  • 2 cloves garlic, minced
  • Cooked brown rice, for serving
  • Nonstick cooking spray
expand

Broiled Pork Tenderloin with Black-Eyed-Pea Salad

Ingredients
  • 2 cans (15 ounces each) black-eyed peas (preferably no salt added), drained and rinsed
  • 1 avocado, halved, pitted, peeled, and diced medium
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 1 to 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 12 ounces pork tenderloin, excess fat and silver skin removed
  • 1 teaspoon olive oil
expand

Sole with Bulgur Pilaf

Time:45 mins
Ingredients
  • 1 cup medium-grind bulgur
  • 1/2 small red onion, minced
  • 2 tablespoons butter, cut up
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • coarse salt and ground pepper
  • 8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder
  • lemon wedges and cilantro or parsley, for garnish (optional)
expand

Aussie Burgers

expand

Garlic-Roasted Leg of Lamb

Time:2 hours 10 mins
expand

Miso-Glazed Fish Fillets

Other Ideas:
Black cod
Ingredients
  • 2 tablespoons mirin (Japanese sweet rice cooking wine)
  • 2 tablespoons rice wine vinegar (unseasoned)
  • 1/3 cup white (shiro) miso
  • 2 tablespoons sugar
  • Safflower or other neutral-tasting oil, for baking sheets
  • 4 skinless black cod fillets (6 ounces each)
expand

Fregula with Asparagus and Gorgonzola

expand

Stuffed Chicken Breast and Roasted Broccoli

Time:1 hour 20 mins
Ingredients
  • 1/2 loaf Italian bread (5 ounces), torn into bite-size pieces
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried rubbed sage
  • 1/2 small onion, chopped
  • 1/3 cup dried cranberries
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 roaster chicken breast (3 to 3 1/2 pounds), breast bone broken (see Cooks' Note)
  • 2 heads broccoli (about 1 1/2 pounds total), florets separated, stems peeled and sliced into 2-inch lengths
expand

Simple Supper: Linguine with Clams

expand

advertisement

advertisement

advertisement

advertisement