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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Baked Chicken with Honey-Whole Grain Mustard Glaze

Other Ideas:
Chicken thighs, Honey, Mustard
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Pork Tenderloin and Apples

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Braised Lamb Shoulder

Other Ideas:
Lamb shoulder
Ingredients
  • 1 lamb shoulder (3 to 5 pounds), boned and tied
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 stalks celery, finely chopped
  • 1 carrot, finely chopped
  • 2 small onions, finely chopped
  • 3 sprigs fresh rosemary, needles removed and finely chopped
  • 3 sprigs fresh thyme, leaves removed and finely chopped
  • 1 pinch of freshly grated nutmeg
  • 1 pinch of ground clove
  • 1 bottle (750ml) dry Italian red wine
  • 1 cup whole canned plum tomatoes, crushed
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Emeril's Lemon-Herb Grilled Shrimp

Time:20 mins
Ingredients
  • 1 1/2 pounds large unpeeled shrimp
  • 1/2 cup fresh lemon juice (from 3 lemons)
  • 1/2 cup extra-virgin olive oil, plus more for grill
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Coarse salt and ground pepper
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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Baked Flounder with Roasted Tomatoes

Time:30 mins
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Double Duck Breasts with Baked Figs

Other Ideas:
Duck breasts, Figs
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Chesapeake Bay Crabs

Other Ideas:
American, Crab
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Chicken Soup and Rice

Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions (both white and green parts), thinly sliced
  • 1 large carrot, peeled and chopped
  • 1/2 cup chopped fresh parsley leaves
  • 1 quart (4 cups) homemade chicken broth or best-quality store-bought chicken broth
  • 1 cup cooked, shredded chicken meat (leftover or 1 chicken breast half, sauteed or steamed)
  • 1/2 cup cooked rice
  • Coarse salt and freshly ground black pepper
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Spinach-Gruyere Gateau de Crepes

Ingredients
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces baby spinach (about 6 cups)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • Pinch of crushed red-pepper flakes
  • 1 1/4 cups grated Gruyere cheese (4 ounces)
  • Coarse salt and freshly ground pepper
  • Pinch of freshly grated nutmeg
  • 1 lemon, for squeezing
  • Coarse salt and freshly ground pepper
  • 12 small Basic CrepesClick to Edit
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