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Explore 5194 recipes, 117 articles, 100 galleries, 1020 videos, and more

Eggs a la Kevin

Other Ideas:
Comte, Eggs, Tomatoes
Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces Comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
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Skirt Steak and Bok Choy Stir-Fry

Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pound skirt steak, thinly sliced crosswise
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 large head bok choy, cut 1 inch thick crosswise
  • 4 medium carrots, halved lengthwise, thinly sliced on bias
  • Cooked rice, for serving
  • 1/4 cup peanuts, chopped
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Cindy's Lemon-Garlic Chicken

Other Ideas:
Chicken, Garlic, Lemons
Ingredients
  • 2 tablespoons coarse salt
  • 3 spring onions or scallions
  • 2 heads garlic
  • 4 lemons
  • 1 1/2 to 2 pounds asparagus
  • 1 tablespoon minced fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon coarse salt
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons minced mixed fresh herbs, such as parsley, thyme, sage, and marjoram
  • 1 1/2 teaspoons minced fresh marjoram or oregano
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons water
  • 1/8 teaspoon freshly ground pepper
  • 3/4 teaspoon minced fresh sage
  • 1 1/2 tablespoons minced fresh tarragon or chervil
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon freshly cracked black peppercorns
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons minced shallots
  • Mustards' Mashed Potatoes, for serving
  • 2 chickens (2 1/2 pounds each), halved and boned, wings left on
  • 6 tablespoons olive oil
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Eli's Tarragon Chicken Salad Sandwiches

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Martha's Favorite Oatmeal

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Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Ingredients
  • 1 1/2 large pink grapefruits
  • 3/4 cup torn flat-leaf parsley
  • 1/4 medium red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon for fish
  • Dash of hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
  • 4 skinless halibut fillets (6 ounces each)
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Braised Chicken with Dates

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into quarters
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 medium yellow onions, diced small
  • 2 tablespoons minced peeled fresh ginger
  • 1 teaspoon sweet paprika
  • 3/4 teaspoon ground coriander
  • 1 cup chopped pitted dates (4 ounces)
  • 1/2 cup fresh cilantro leaves, chopped
  • 2 lemons, halved, for serving
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Autumn Minestrone Soup

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, cut into 1/2-inch pieces
  • 2 stalks celery, sliced crosswise into 1/2-inch pieces
  • 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups)
  • 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 can (35 ounces) whole tomatoes, lightly crushed
  • 8 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups)
  • 2 cups cooked tubetti pasta, for serving
  • Freshly grated Parmesan cheese, for garnish
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Grilled Whole Snapper with Escarole and Preserved Lemons

Other Ideas:
Escarole, Lemons, Snapper
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Spicy Sicilian Chicken

Other Ideas:
Chiles, Italian, Whole chicken
Ingredients
  • 1 chicken (3 1/2 pounds), cut into 8 pieces, rinsed, and patted dry
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 medium russet potatoes, peeled and cut into large cubes
  • 2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-wide strips
  • 1 rib celery, cut into 1-inch-long pieces
  • 2 small eggplants, cut into large cubes
  • 2 medium carrots, sliced into 1/2-inch-thick rounds
  • 4 plum tomatoes, cut into chunks
  • 1/2 cup Sicilian olives, pitted
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 5 dried hot chiles
  • 1 1/2 cups dry red wine
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Pinch of hot red pepper flakes
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