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Explore 5204 recipes, 117 articles, 100 galleries, 1021 videos, and more

Molasses- and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish

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Tropical Muesli

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Yogurt-Marinated Lamb Kebabs

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Rick's Red Chile Pork Tamales

Ingredients
  • 6 large dried New Mexico chiles, stems removed, seeded, and torn into 4 pieces
  • 5 ounces (2/3 cup) fresh pork lard, chilled
  • 4 ounces dried corn husks
  • 1 teaspoon baking powder
  • 2 cloves garlic, peeled and finely chopped
  • 1 scant teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups coarsely ground (1 pound) fresh masa, or 1 3/4 cups masa harina mixed with 1 cup plus 2 tablespoons hot water, cooled to room temperature
  • 1/8 teaspoon ground cumin
  • 2/3 cup chicken, beef, or vegetable stock, preferably homemade
  • 12 ounces lean boneless pork shoulder, cut into 1/2-inch cubes
  • 1 teaspoon salt
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Chiles Ancho Rellenos

Other Ideas:
Ancho chiles, Chicken, Mexican
Ingredients
  • 12 ancho chiles, wiped clean
  • 4 cups water
  • 2/3 cup cider vinegar
  • 4 ounces piloncillo, grated
  • 1 stick cinnamon, broken into pieces
  • 1 teaspoon salt
  • Picadillo de Pollo filling
  • 2 cups Mexican crema or creme fraiche
  • 1 cup finely diced white onion
  • 1/2 cup finely chopped fresh cilantro
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Big Pancakes

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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Hard-Boiled Egg Sandwich

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Rick Bayless's Red Chile Seafood Soup

Ingredients
  • 2 tablespoon vegetable or olive oil
  • 3 dried guajillo chiles (about 3/4 ounce), stemmed, seeded, and torn into large pieces
  • 15 ounces diced tomatoes, preferably fire-roasted
  • 1 large white onion, cut into 1/4-inch pieces
  • 2 cloves garlic, peeled
  • 6 cups homemade or store-bought low-sodium chicken, or fish broth
  • 4 medium red-skin boiling potatoes, or Yukon Gold potatoes (about 1 pound), cut into 8 pieces
  • 2 large sprigs fresh epazote, optional
  • Coarse salt
  • 1 pound mussels, scrubbed and debearded, or 2 clams, scrubbed
  • 1 pound fish fillets, such as halibut, mahi-mahi, or catfish, cut into 1-inch cubes
  • 1/2 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into 6 wedges, for serving
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Lamb and Sweet Potato Pie

Ingredients
  • 2 teaspoons ground cinnamon
  • 4 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 pounds lean leg of lamb, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 1 tablespoon sugar
  • 3 large cloves garlic, peeled and minced (about 1 1/2 tablespoons)
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 1 twenty-eight-ounce can whole Italian plum tomatoes
  • 2 pieces star anise
  • 2 cinnamon sticks, about 3 inches long
  • 2 medium carrots, peeled and cut into 1/2-inch rounds
  • 2 pounds sweet potatoes, peeled and cubed
  • 12 ounces fresh spinach, (optional), washed
  • 1/2 cup dried tart cherries
  • 1/2 cup dried pitted prunes, cut in half
  • Freshly grated nutmeg, for sprinkling
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