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Explore 5190 recipes, 117 articles, 100 galleries, 1020 videos, and more

Laksa

Ingredients
  • 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces
  • 6 tablespoons canola oil
  • Rempah Spice Paste
  • 2 (4-inch) pieces lemongrass stem, crushed
  • 2 1/2 cups coconut cream
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • Chicken seasoning powder (optional)
  • 15 deep-fried tofu puffs
  • 3 1/2 ounces beansprouts
  • 20 slices prepared fishcake
  • 10 prawns, cooked and peeled
  • 10 scallops, cooked
  • Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish
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Tropical Muesli

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Yogurt-Marinated Lamb Kebabs

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Rick's Red Chile Pork Tamales

Ingredients
  • 6 large dried New Mexico chiles, stems removed, seeded, and torn into 4 pieces
  • 5 ounces (2/3 cup) fresh pork lard, chilled
  • 4 ounces dried corn husks
  • 1 teaspoon baking powder
  • 2 cloves garlic, peeled and finely chopped
  • 1 scant teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups coarsely ground (1 pound) fresh masa, or 1 3/4 cups masa harina mixed with 1 cup plus 2 tablespoons hot water, cooled to room temperature
  • 1/8 teaspoon ground cumin
  • 2/3 cup chicken, beef, or vegetable stock, preferably homemade
  • 12 ounces lean boneless pork shoulder, cut into 1/2-inch cubes
  • 1 teaspoon salt
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Chiles Ancho Rellenos

Other Ideas:
Ancho chiles, Chicken, Mexican
Ingredients
  • 12 ancho chiles, wiped clean
  • 4 cups water
  • 2/3 cup cider vinegar
  • 4 ounces piloncillo, grated
  • 1 stick cinnamon, broken into pieces
  • 1 teaspoon salt
  • Picadillo de Pollo filling
  • 2 cups Mexican crema or creme fraiche
  • 1 cup finely diced white onion
  • 1/2 cup finely chopped fresh cilantro
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Big Pancakes

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Sauteed Shrimp with Garlic Toast

Time:20 mins
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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Rick Bayless's Red Chile Seafood Soup

Ingredients
  • 2 tablespoon vegetable or olive oil
  • 3 dried guajillo chiles (about 3/4 ounce), stemmed, seeded, and torn into large pieces
  • 15 ounces diced tomatoes, preferably fire-roasted
  • 1 large white onion, cut into 1/4-inch pieces
  • 2 cloves garlic, peeled
  • 6 cups homemade or store-bought low-sodium chicken, or fish broth
  • 4 medium red-skin boiling potatoes, or Yukon Gold potatoes (about 1 pound), cut into 8 pieces
  • 2 large sprigs fresh epazote, optional
  • Coarse salt
  • 1 pound mussels, scrubbed and debearded, or 2 clams, scrubbed
  • 1 pound fish fillets, such as halibut, mahi-mahi, or catfish, cut into 1-inch cubes
  • 1/2 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into 6 wedges, for serving
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Hard-Boiled Egg Sandwich

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